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@linziye_lester_ye: ស្នេហាជាអ្វី? admin ក៏មិនដឹងដែរ✌️ #អង្គរក្សសង្ហា_ធានយាន #alightmotion_______ស្រុកខ្មែរ🇰🇭🌟 #linziye #林子烨 #foryou

អង្គរក្សសង្ហា ធាន យាន៚
អង្គរក្សសង្ហា ធាន យាន៚
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Region: KH
Saturday 13 June 2026 09:52:24 GMT
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rosy.yiyi.lulu
๑˙ ℝ𝕠𝕤𝕪 𝔽𝕒𝕟🍒❥˙๑ :
ស្នេហាជាអាភៀន😚
2026-06-14 01:02:53
0
fa_k400
m,nkegbanhz :
ស្នេហាគឺជាថ្នាំជក់ជក់ហើយគឺបែក
2026-06-13 17:03:41
0
fantffamily419
✨RK✨ :
Cute mg has ziye
2026-06-13 10:45:09
0
user3596910537681
Hi Cr✌️ :
🥰🥰🥰🥰😊😊☺️☺️☺️☺️
2026-06-14 05:05:56
0
user9450757945211
ໝິວ ສິກ :
🥰🥰🥰🥰🥰🥰🥰😯
2026-06-14 03:03:38
0
ralili.mon
Ra li ly :
🖤
2026-06-13 22:53:49
0
rongsingle18
ខ្ញីចង់ទៅចិន🇨🇳🥰😘😍🇰🇭🇨🇳 :
🥰🥰🥰
2026-06-13 11:19:24
0
nijhjfjifjfo
Lâm Tử Diệp🇨🇳🌹🥰💗 :
🥰🥰🥰
2026-06-13 10:03:31
0
user1973835920166
ស្រីរត្ន កំពង់ឆ្នាំង :
🥰🥰🥰
2026-06-14 08:27:41
0
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Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

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