1. Home
  2. Detail

@nakhoda.kapal7: Yang mana nak matching matching kan boots dengan All Day Matcha, saya dah pairing kan untuk korang supaya mudah korang nak buat pembelian. #matcha #matchalatte #tumbler #tumblerviral #zuscoffee

Nakhoda Kapal
Nakhoda Kapal
Open In TikTok:
Region: MY
Saturday 13 June 2026 10:14:44 GMT
7488
45
9
13

Music

Download

No Watermark .mp4 (10.79MB) No Watermark(HD) .mp4 (4.98MB) Watermark .mp4 (10.82MB) Music .mp3

Comments

capidds
capidds :
saya beli pine and forest masalahnyaa…
2026-06-13 15:08:16
0
omikelsom
kak omi :
🥰👍👍
2026-06-16 01:58:18
1
shuhadasue82
SHUHADASUE :
👍👍👍
2026-06-13 11:15:33
1
nurulainabubakar5
Ain Zus Elite 👑 :
🔥🔥🔥
2026-06-13 11:54:17
2
To see more videos from user @nakhoda.kapal7, please go to the Tikwm homepage.

Other Videos
emang ada yang sefrontal ini buat nyindir pemerintah selain film Bapak Paling Jujur ? 😭 #bapakpalingjujur #jadibapakjujur #filmindonesia #fyp #masukberanda
emang ada yang sefrontal ini buat nyindir pemerintah selain film Bapak Paling Jujur ? 😭 #bapakpalingjujur #jadibapakjujur #filmindonesia #fyp #masukberanda
#CapCut #foryou #🌹🌹🌹🌹🥀👆🏻 #foryoupage #fyp
#CapCut #foryou #🌹🌹🌹🌹🥀👆🏻 #foryoupage #fyp
Nếu bạn nghĩ hoa trắng là nhẹ nhàng… thử Wild Tuberose đi! 💐 #narciso #nuochoa #apaniche
Nếu bạn nghĩ hoa trắng là nhẹ nhàng… thử Wild Tuberose đi! 💐 #narciso #nuochoa #apaniche
VM 💔
VM 💔
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal