@ali.al5baz: فندق عائلي في نص شارع العرب تايلاند بانكوك شارع 3 نانا 📍The rich grand sukhumvit nana soi3 +66909706262 #تايلند #بانكوك #شارع_العرب #نانا #therichgrand

ali.al5baz
ali.al5baz
Open In TikTok:
Region: TH
Saturday 13 June 2026 10:18:53 GMT
89685
953
57
1120

Music

Download

Comments

vnvn7887
الاستاذذ صايد163 :
غالي ثم غالي مبالغ فيه ومزعج وفيه انظف وارخص ويبعد عن شارع كيلو
2026-06-13 13:40:42
5
noor_0x2
ʘ̅͜ʘ̅ anwariii 𖠋♡𖠋 :
ليش ما ذكرت الإيجار
2026-06-24 07:47:12
1
koke_145
نقطه . :
ازعاااج والمصعد بطييييييىئ وزحمه الفندق ما حبيته
2026-06-13 14:22:12
2
mohamedbinaj
M Bin AJ :
شهر كامل على كم تقريبا غرفتين وصاله
2026-06-20 21:30:00
0
taaak_kw
رجل بسيط :
سكنت بنفس الشقه بس غاليه حيل
2026-07-05 23:37:50
0
nalguood
N.H.Q🇧🇭 :
ظبطنه ف بوكيت نبي منتجعات جريب
2026-06-18 02:17:52
3
nalthaqib
Thaqibni :
ماودك يامعود تشوف لنا فندق غرفة مع غسالة بس و ما ابى صالة و لا فرن 👌
2026-09-05 10:11:06
0
oman1980
alharthi🇴🇲🇴🇲🇴🇲 :
قال كل شي الا السعر 🤣🤣🤣
2026-06-13 13:01:03
1
tadawul1_1
tadawul :
بكم الشهر
2026-06-30 19:53:23
0
shk.579
shk.579 :
قعدت فيه في بانكوك كان وايد زين
2026-07-20 07:48:18
0
jamal13900
jamal13900 :
بانكوك مع الاهل؟؟؟؟؟؟؟
2026-06-16 06:22:04
0
mooon258
MOon258 :
الغرف ضيجة ومافيها مساحة
2026-06-15 14:58:00
0
askoryib745
خلفان :
وغالي
2026-06-27 16:14:40
0
kahya.oglu
kahya oglu :
راقي الكابتن مشيت عل فديواته طلع سفرتي الى تايلند يجنن
2026-06-23 12:03:25
1
userugejkcufyr
عبدالله :
سسه
2026-09-01 16:20:52
0
coco707070
بوعلي 999 :
اثاثة قديم
2026-06-20 08:33:06
0
dido887
ديدو العمري :
كيف الحجز
2026-06-13 10:25:41
0
alghailani707
محمد الغيلاني :
غالي الشقق صغيرة جدا. و النظافه معهم ٢من ٥ والغرف صغيره جدا. في خيارات افضل وقريب من شارع العرب
2026-06-16 03:17:44
0
my_life_uae
Saeed :
تصوير بس.. الشقق مقصصه بالجبس الاستديو معدل وصاير غرفة وصاله … موقع حلو اما الشقه والمدخل مش حالك
2026-06-14 20:12:26
0
modii087
modii087🇰🇼 :
فندق عائلي وقريب من المستشفى ونظيف سكنته اكثر من مره بس رفع اسعاره حيل حيل
2026-06-14 10:54:46
1
simlkvc
A🦋 :
الجميع بيقول غالي و وغرف ضيقة اللي عند شي أحسن مناسب في نفس المنطقة يكتب لنا الاسم الفنذق ساعدوني مايقا ع سفرتي شي ٤ يوم ولحين ماحجزت شقه اريد غافه وصاله وبلكون
2026-08-06 15:10:29
0
hor_perfume2
hor perfume :
كيف نحجز
2026-06-20 07:25:36
0
moha266
user8863927929638 Mohammed :
السعر السعر رجاء
2026-06-15 09:24:38
0
ahmadduangta
Abu Anees :
سعرها يبدأ ٢٨٠٠ بات
2026-06-15 04:14:13
0
appleuser3368465
appleuser3368465 :
على كم السكن
2026-06-13 10:28:44
0
To see more videos from user @ali.al5baz, please go to the Tikwm homepage.

Other Videos

Accelerate to the nearest Köfteci Yusuf 🏴👽 The Story of Köfteci Yusuf: From Four Tables to a Culinary Empire ​The story of Köfteci Yusuf, one of Turkey's largest and most recognizable restaurant chains, is a classic tale of entrepreneurial grit, strategic supply chain management, and rapid industrial scale. Founded by Yusuf Akkaş in 1996 in the historic town of İznik, Bursa, the brand started from extraordinarily humble beginnings with a tiny roadside shop containing just four indoor tables, funded through personal assets and small loans. Recognizing the strategic value of İznik's position along major intercity transit corridors frequented by long-haul truck drivers, Akkaş built his early reputation on high-quality grilled meatballs (köfte), generous portions, fast service, and unbeatable prices, relying heavily on word-of-mouth marketing that quickly turned his small eatery into a preferred stop for travelers. In the early 2000s, driven by a desire to guarantee consistent meat quality and eliminate external supply risks, Akkaş established his own butcher operations, leading to the official incorporation of Köfteci Yusuf A.Ş. and setting the foundation for vertical integration. The brand pioneered a unique roadside megastore dining model along Turkey's busiest highways—connecting major hubs like Istanbul, Bursa, Izmir, and Ankara—characterized by massive seating capacities, centralized meat production facilities, streamlined kitchen logistics, and high customer turnover rates. This formula enabled the chain to keep operational costs remarkably low while maintaining uniform product standards, eventually expanding beyond highway stops into major urban shopping malls and city centers. Today, Köfteci Yusuf operates hundreds of branches across dozens of provinces, employs thousands of workers, and offers an expanded menu that includes breakfast spreads, doner, steak cuts, and direct retail meat sales, standing as one of the most prominent domestic food service empires in modern Turkish history. #edit #viral #kesfet #fypシ #iqmaxx
Accelerate to the nearest Köfteci Yusuf 🏴👽 The Story of Köfteci Yusuf: From Four Tables to a Culinary Empire ​The story of Köfteci Yusuf, one of Turkey's largest and most recognizable restaurant chains, is a classic tale of entrepreneurial grit, strategic supply chain management, and rapid industrial scale. Founded by Yusuf Akkaş in 1996 in the historic town of İznik, Bursa, the brand started from extraordinarily humble beginnings with a tiny roadside shop containing just four indoor tables, funded through personal assets and small loans. Recognizing the strategic value of İznik's position along major intercity transit corridors frequented by long-haul truck drivers, Akkaş built his early reputation on high-quality grilled meatballs (köfte), generous portions, fast service, and unbeatable prices, relying heavily on word-of-mouth marketing that quickly turned his small eatery into a preferred stop for travelers. In the early 2000s, driven by a desire to guarantee consistent meat quality and eliminate external supply risks, Akkaş established his own butcher operations, leading to the official incorporation of Köfteci Yusuf A.Ş. and setting the foundation for vertical integration. The brand pioneered a unique roadside megastore dining model along Turkey's busiest highways—connecting major hubs like Istanbul, Bursa, Izmir, and Ankara—characterized by massive seating capacities, centralized meat production facilities, streamlined kitchen logistics, and high customer turnover rates. This formula enabled the chain to keep operational costs remarkably low while maintaining uniform product standards, eventually expanding beyond highway stops into major urban shopping malls and city centers. Today, Köfteci Yusuf operates hundreds of branches across dozens of provinces, employs thousands of workers, and offers an expanded menu that includes breakfast spreads, doner, steak cuts, and direct retail meat sales, standing as one of the most prominent domestic food service empires in modern Turkish history. #edit #viral #kesfet #fypシ #iqmaxx

About