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@varawanders: green is my favorite color, what’s yours? 💚 #green #forestwanderer #forestgreen #naturelovers #naturegirl

vara 🌲 forest wanderer
vara 🌲 forest wanderer
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Region: US
Saturday 13 June 2026 10:22:59 GMT
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Comments

alder.pine
↟↟ granola cluster ↟↟ :
Same. Clothes, decor, my car, my kayak. Either that or black / brown. That’s it lol
2026-07-08 00:59:10
2
brook_larson0
Brook🏔️💗 :
2026-07-04 03:38:43
3
forestofdoubt
𝙰𝚗𝚐𝚎𝚕𝚒𝚌𝚊 𓅐 :
I like this green
2026-07-12 17:46:05
0
calm_your_mind1
calm_your_mind1 :
It’s why I want to move to the PNW 💚 give me all the hiking trails surrounded by moss.
2026-06-18 15:56:36
2
livingwildxwell
Gina :
its necessary for survival
2026-06-14 01:04:31
2
missgetoutside
MissGetOutside :
Samesie
2026-06-13 21:04:03
0
dj.cookie77
Cheeese🏳️‍⚧️ :
2026-07-04 19:54:55
0
coloradohikinggal
Sammi Plays Outside :
me too. i seek it every day.
2026-06-13 11:14:54
0
percytheveryusefulengine
Green 𐐘 :
I was born loving green
2026-06-16 19:31:45
0
babyjelly2006
TheCoolHikingMom🦹‍♂️🥾⛰️ :
forrest green
2026-07-07 02:08:53
0
wolfdivision93
WolfDivision :
I love green
2026-06-15 21:04:50
0
cogandrose
cogandrose :
Obsessed too, gorgeous!
2026-06-14 03:59:58
0
lizzexplores
liz 🌿 :
Green 💚
2026-06-13 22:00:39
1
the.pa.woodland.wanderer
𝐾𝑖ఌ :
Green is the color of life 💚💚🍃🌿
2026-06-13 10:52:13
1
maxthenomad
maxthenomad :
2026-06-15 20:15:36
0
britgerard
britgerard :
Same 😍
2026-06-13 20:37:47
0
kbrisibc4u9
kay :
Me too 😏✨
2026-06-14 15:24:48
0
sfrog2021
🌸🌸🌸Tink/Sara🌸🌸🌸🥾✈️🚗⛰️ :
Beautiful 🌸🌸🌸
2026-06-13 21:49:50
0
sneezygmusic
sneezy g :
been fascinated by these shade bends of green in the the ivysaur card, these are under different lighting apparently. your video gave me same feeling apparently
2026-06-14 00:36:37
0
lydz1152
Lydz :
💚💚😁
2026-06-14 00:30:54
0
kermit_da_frug_000
Cullah :
🥰
2026-06-29 20:18:46
0
onicaspace
monicaspace :
🌿✨
2026-07-09 08:27:21
0
leenasyena
Shena Beltran Acosta :
❤️
2026-07-12 02:09:52
0
chuserah06
chuSerah🌻 :
🫶💚
2026-07-13 14:01:33
0
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Other Videos

HOMEMADE DRUMSTICKS 🍦 INGREDIENTS 1c heavy cream 1/2c whole milk 1/3c sugar 2 tsp vanilla extract Pinch of salt Ice cream cones 1c milk or semi sweet chocolate 1/4c coconut oil Crushed peanuts(optional) INSTRUCTIONS Add all ingredients to your #instantchill or ice cream maker. Use the ice cream setting. Once ice cream is ready keep in the freezer until ready to use. (See Part 76 of the Homemade Playlist if you don’t have an ice cream maker) Add chocolate and coconut oil to a microwave safe bowl and melt. Allow to cool slightly. Coat the inside of the cone with chocolate. Freeze for 10 minutes. Fill cone with ice cream. Freeze 10 minutes. Top with one scoop of ice cream. Dip the ice cream in the slightly cooled chocolate dip. Roll in crushed peanuts or other topping. Freeze or eat immediately. {I used the Instant Chill ice cream maker from @Instant Pot. It’s currently on sale and linked in my bio!} #homemade #nationalicecreamday #homemadeicecream
HOMEMADE DRUMSTICKS 🍦 INGREDIENTS 1c heavy cream 1/2c whole milk 1/3c sugar 2 tsp vanilla extract Pinch of salt Ice cream cones 1c milk or semi sweet chocolate 1/4c coconut oil Crushed peanuts(optional) INSTRUCTIONS Add all ingredients to your #instantchill or ice cream maker. Use the ice cream setting. Once ice cream is ready keep in the freezer until ready to use. (See Part 76 of the Homemade Playlist if you don’t have an ice cream maker) Add chocolate and coconut oil to a microwave safe bowl and melt. Allow to cool slightly. Coat the inside of the cone with chocolate. Freeze for 10 minutes. Fill cone with ice cream. Freeze 10 minutes. Top with one scoop of ice cream. Dip the ice cream in the slightly cooled chocolate dip. Roll in crushed peanuts or other topping. Freeze or eat immediately. {I used the Instant Chill ice cream maker from @Instant Pot. It’s currently on sale and linked in my bio!} #homemade #nationalicecreamday #homemadeicecream
Ingredients * 1½–2 lbs shaved ribeye steak * 1 green bell pepper, diced * 1 small onion, diced * 8 oz sliced mushrooms (optional) * 3 cloves garlic, minced * 1½ cups uncooked jasmine rice, rinsed * 4 cups low-sodium beef broth * 2 tbsp Worcestershire sauce * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp paprika * 1 tsp kosher salt * ½ tsp black pepper * 2 cups shredded provolone cheese * Fresh parsley, chopped (optional, for garnish) Directions 1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with nonstick cooking spray. 2. Add the rinsed rice, beef broth, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper to the baking dish. Stir until well combined. 3. Evenly scatter the diced bell pepper, onion, mushrooms (if using), and minced garlic over the rice mixture. 4. Separate the shaved ribeye and spread it evenly over the vegetables so it isn’t clumped together. 5. Cover the dish tightly with aluminum foil and bake for 45-50 min, or until the rice is tender and most of the liquid has been absorbed. 6. Remove the foil and gently stir the steak into the rice. 7. Sprinkle the shredded provolone evenly over the top and return to the oven, uncovered, for 5–10 minutes, or until the cheese is melted. 8. Garnish with fresh parsley, if desired, and serve warm. Notes * If your rice needs a little more time, stir in ¼–½ cup hot beef broth, cover, and bake for another 10–15 minutes. * Shaved ribeye gives this casserole the best Philly cheesesteak flavor, but shaved beef works great too. * For an extra cheesy casserole, use a combination of provolone and mozzarella.#fyp #recipes #dinner
Ingredients * 1½–2 lbs shaved ribeye steak * 1 green bell pepper, diced * 1 small onion, diced * 8 oz sliced mushrooms (optional) * 3 cloves garlic, minced * 1½ cups uncooked jasmine rice, rinsed * 4 cups low-sodium beef broth * 2 tbsp Worcestershire sauce * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp paprika * 1 tsp kosher salt * ½ tsp black pepper * 2 cups shredded provolone cheese * Fresh parsley, chopped (optional, for garnish) Directions 1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with nonstick cooking spray. 2. Add the rinsed rice, beef broth, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper to the baking dish. Stir until well combined. 3. Evenly scatter the diced bell pepper, onion, mushrooms (if using), and minced garlic over the rice mixture. 4. Separate the shaved ribeye and spread it evenly over the vegetables so it isn’t clumped together. 5. Cover the dish tightly with aluminum foil and bake for 45-50 min, or until the rice is tender and most of the liquid has been absorbed. 6. Remove the foil and gently stir the steak into the rice. 7. Sprinkle the shredded provolone evenly over the top and return to the oven, uncovered, for 5–10 minutes, or until the cheese is melted. 8. Garnish with fresh parsley, if desired, and serve warm. Notes * If your rice needs a little more time, stir in ¼–½ cup hot beef broth, cover, and bake for another 10–15 minutes. * Shaved ribeye gives this casserole the best Philly cheesesteak flavor, but shaved beef works great too. * For an extra cheesy casserole, use a combination of provolone and mozzarella.#fyp #recipes #dinner
share flo hổ phách#edit #lienquanmobile
share flo hổ phách#edit #lienquanmobile
republier ❤️#video #fyp #foryou #repost #favorite
republier ❤️#video #fyp #foryou #repost #favorite
volevo provare sto filtro :) #foryou
volevo provare sto filtro :) #foryou
#faceit #cs2 #extension #ext
#faceit #cs2 #extension #ext

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