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@vorbzm: i dont know if i should leave. #edenhazard #chelsea #melodybloom #targetaudience #fyp

vorbz
vorbz
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Region: AE
Saturday 13 June 2026 10:39:17 GMT
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Comments

vuki_1224
Vuki_12 :
ts aint viral cause gems are hard to find🥹
2026-06-13 12:34:37
6
jstewxyz
𝕵𝖆𝖒𝖊𝖘 :
first
2026-06-13 10:41:11
2
mariuskobo_
بابي :
peak Shi
2026-06-15 08:30:23
1
tamythelazybum
💸 :
2026-06-24 04:52:01
0
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Let’s make Jollof Rice! 4 cups long-grain rice 2 red bell peppers 2 onions 2 scotch bonnet peppers/Habaneros 400g tomato paste 1 cup vegetable oil 1 tbsp ginger sliced 4 cloves garlic 4 cups chicken stock Fine sea salt to taste 1 tsp smoked paprika 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion powder ½ tsp ground cumin ½ tsp ground coriander ½ tsp black pepper 4 bay leaves 2 tbsp butter Air fry or roast peppers, onions, garlic, and ginger at 350 Fahrenheit for 15–20 minutes, then blend smooth. Heat oil in a pot, sauté sliced onions until soft, then add tomato paste and cook it down on low until deep red and rich. Stir in the blended pepper mix, seasonings, stock, water and bay leaves, then cover and let it simmer for about 10 minutes. Add washed rice, stir gently, cover tightly, and cook on low, stirring once midway, until rice is tender and liquid is absorbed. Add butter, cover, and let it steam on low for 5 more minutes and enjoy!
Let’s make Jollof Rice! 4 cups long-grain rice 2 red bell peppers 2 onions 2 scotch bonnet peppers/Habaneros 400g tomato paste 1 cup vegetable oil 1 tbsp ginger sliced 4 cloves garlic 4 cups chicken stock Fine sea salt to taste 1 tsp smoked paprika 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion powder ½ tsp ground cumin ½ tsp ground coriander ½ tsp black pepper 4 bay leaves 2 tbsp butter Air fry or roast peppers, onions, garlic, and ginger at 350 Fahrenheit for 15–20 minutes, then blend smooth. Heat oil in a pot, sauté sliced onions until soft, then add tomato paste and cook it down on low until deep red and rich. Stir in the blended pepper mix, seasonings, stock, water and bay leaves, then cover and let it simmer for about 10 minutes. Add washed rice, stir gently, cover tightly, and cook on low, stirring once midway, until rice is tender and liquid is absorbed. Add butter, cover, and let it steam on low for 5 more minutes and enjoy!


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