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@andog13:

Andres Ramirez Arce
Andres Ramirez Arce
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Region: US
Saturday 13 June 2026 10:50:52 GMT
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imoh.design
imoh.design :
Ayeeee I’m tryna go fa my bday post a lot so I can see !
2026-06-13 21:42:01
1
val.2322
Val :
So lock-in Mans making sure his world generates properly
2026-06-13 11:56:25
1
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Other Videos

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coi mà khóc luôn á trời 😭 rung động dean lên được #myschoolpresident #geminifourth #fyp #xh
coi mà khóc luôn á trời 😭 rung động dean lên được #myschoolpresident #geminifourth #fyp #xh


Full Recipe↓ Day 18/100 | KOROKKE (CROQUETTE) 🛒 INGREDIENTS: - Potatoes: 500g - Onion: 125g - Minced pork: 100g - Butter: 10g - Flour: 2 tbsp - Egg: 1 - Panko breadcrumbs: As needed [Seasoning] - Salt: 1/2 tsp - Pepper: pinches [Sauce] - Ketchup: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tsp - Ground roasted sesame seeds: 1 tbsp 🧑‍🍳 METHOD: 1. Peel and cut potatoes; boil in salted water until the potatoes are tender. 2. Drain the potatoes, then mash them in the pot to the desired consistency. 3. Mince the onion, and sauté it until golden. 4. Add minced pork and butter; cook until meat is browned. 5. Season the pork mixture with salt and pepper. 6. Combine mashed potatoes with the pork mixture. 7. Shape into 8-10 ovals. 8. Coat with flour, beaten egg, and panko. 9. Deep-fry at 170°C until golden brown. 10. Mix all the sauce ingredients. 11. Serve Korokke with sauce. 💡 KEY POINTS: - If you don't have Panko breadcrumbs, you can make them in the following way: Tear one slice of sandwich bread into bite-sized pieces and pulse them in a food processor until you get your preferred crumb size. Then, toss the crumbs into a dry frying pan over low heat for about 10 minutes, stirring constantly until the moisture evaporates and they turn beautifully crisp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #korokke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 18/100 | KOROKKE (CROQUETTE) 🛒 INGREDIENTS: - Potatoes: 500g - Onion: 125g - Minced pork: 100g - Butter: 10g - Flour: 2 tbsp - Egg: 1 - Panko breadcrumbs: As needed [Seasoning] - Salt: 1/2 tsp - Pepper: pinches [Sauce] - Ketchup: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tsp - Ground roasted sesame seeds: 1 tbsp 🧑‍🍳 METHOD: 1. Peel and cut potatoes; boil in salted water until the potatoes are tender. 2. Drain the potatoes, then mash them in the pot to the desired consistency. 3. Mince the onion, and sauté it until golden. 4. Add minced pork and butter; cook until meat is browned. 5. Season the pork mixture with salt and pepper. 6. Combine mashed potatoes with the pork mixture. 7. Shape into 8-10 ovals. 8. Coat with flour, beaten egg, and panko. 9. Deep-fry at 170°C until golden brown. 10. Mix all the sauce ingredients. 11. Serve Korokke with sauce. 💡 KEY POINTS: - If you don't have Panko breadcrumbs, you can make them in the following way: Tear one slice of sandwich bread into bite-sized pieces and pulse them in a food processor until you get your preferred crumb size. Then, toss the crumbs into a dry frying pan over low heat for about 10 minutes, stirring constantly until the moisture evaporates and they turn beautifully crisp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #korokke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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