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@dailyby.lily: Ketika kamu difase mencari ketenangan bukan kemenangan #fyp #foryoupage

Lily🌷
Lily🌷
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Saturday 13 June 2026 11:04:07 GMT
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wigaaaa7
wigaaaa7 :
Sepakatttttt
2026-08-21 16:14:23
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makesomething17
Ide Beli Barang :
Sepakat gaesss bener bgt
2026-06-14 06:49:56
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첫사랑. #박지훈 #parkjihoon #fyp
첫사랑. #박지훈 #parkjihoon #fyp
Byliśmy w nich 5 min xddd
Byliśmy w nich 5 min xddd
#duet with @HDB Tai Tai #douyinlaughinggirl
#duet with @HDB Tai Tai #douyinlaughinggirl
Here’s how I made it: before bed I mixed a sweet starter: 20g starter, 80g all purpose flour, 80g water and 20g sugar. The next morning I added that 200g starter to 250g milk, 2 eggs, 500g all purpose flour, 55g sugar, and 50g potato flakes. This last ingredient is what makes it so soft for days and days. After that starts to come together, add 11g salt and 70g avocado oil (you can sub butter but butter is solid at room temp and I think the oil makes it softer). Mix until it’s smooth and comes together. This will take a while, especially by hand! Cover it and let it bulk ferment for 6-8 hours in a very warm spot, til it’s doubled in size. Shape and put it in the fridge until bed. Before bed, take it out and let it rise all night. Mine went for 10 hours. Then bake at 350 for 45-50 minutes, til internal temp hits 195-200! Enjoy!! PS you can make 2 loaves in a standard loaf pan out of this. Or just make a giant loaf. #supersoftbread #sourdoughbaking #slowfermented #potatobread #sourdoughteacher
Here’s how I made it: before bed I mixed a sweet starter: 20g starter, 80g all purpose flour, 80g water and 20g sugar. The next morning I added that 200g starter to 250g milk, 2 eggs, 500g all purpose flour, 55g sugar, and 50g potato flakes. This last ingredient is what makes it so soft for days and days. After that starts to come together, add 11g salt and 70g avocado oil (you can sub butter but butter is solid at room temp and I think the oil makes it softer). Mix until it’s smooth and comes together. This will take a while, especially by hand! Cover it and let it bulk ferment for 6-8 hours in a very warm spot, til it’s doubled in size. Shape and put it in the fridge until bed. Before bed, take it out and let it rise all night. Mine went for 10 hours. Then bake at 350 for 45-50 minutes, til internal temp hits 195-200! Enjoy!! PS you can make 2 loaves in a standard loaf pan out of this. Or just make a giant loaf. #supersoftbread #sourdoughbaking #slowfermented #potatobread #sourdoughteacher

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