@joexfitness: Click the link in my bio to apply to coach one-on-one with me ✨ ⇩ Full Recipe 🥬 ⇩ Macros per serving: Protein: 42g Carbs: 82g Fat: 15g Calories: 660 Ingredients per 2 servings: - 1 cup uncooked white rice - 3 cups napa cabbage kimchi - 4 tbsp kimchi juice - 1 tbsp minced garlic - 2 green onions - 8oz chicken breast, raw - 2 eggs (boiled for 6 minutes) - 2 tsp sesame oil - 1 tsp sesame seeds - 1 tsp soy sauce - 1/2 medium yellow onion - 1 tbsp gochujang - 3 leaves napa cabbage How to make it yourself: 1. Chop your napa cabbage, dice your green onions, and slice your yellow onion 2. Slice your chicken breast into thin pieces. 3. Wash your rice. 4. In your rice cooker, add your washed rice, kimchi juice, napa cabbage kimchi, minced garlic, sliced chicken, sesame oil, sesame seeds, soy sauce, yellow onion, gochujang, and napa cabbage 5. Cook in your rice cooker for 25 minutes. 6. In a pot of boiling water, add in your two eggs and let it boil for six minutes. Remove from the boiling water and transfer to an ice bath, and peel your eggs. 7. Once the rice cooker is done, mix together everything inside the rice cooker. 8. Take out half of the kimchi fried rice and plate it with half of your green onions and one jammy boiled egg. 📩 Save this Rice Cooker Kimchi Fried Rice recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #weightlossjourney #fatloss #highprotein #lowcalorie

Joe x Fitness

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Saturday 13 June 2026 11:10:51 GMT