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@quynhmunvp21: #thoitrangnam #duoctaitro #quangcao

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Quỳnh Mun Vp
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Saturday 13 June 2026 11:14:30 GMT
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2026-08-01 05:24:01
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Stop buying bread at the store! Still so good. 🍞🍞 Sandwich Bread (Sliced White Bread) **this recipe makes 2 loaves!** 1/4 cup milk, 110° 1 1/3 cups water 110° 1 tbsp active dry yeast 1 tbsp sugar (honey or maple syrup work too!) 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups all purpose flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. (If your dough is truly too sticky, add a few tablespoons of flour until it comes together nicely) Cover and let rise for 1 hour! or until doubled in size. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour or until 1” above the top of the pan. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! #sandwich #bread #recipes #homestead #homemade
Stop buying bread at the store! Still so good. 🍞🍞 Sandwich Bread (Sliced White Bread) **this recipe makes 2 loaves!** 1/4 cup milk, 110° 1 1/3 cups water 110° 1 tbsp active dry yeast 1 tbsp sugar (honey or maple syrup work too!) 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups all purpose flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. (If your dough is truly too sticky, add a few tablespoons of flour until it comes together nicely) Cover and let rise for 1 hour! or until doubled in size. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour or until 1” above the top of the pan. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! #sandwich #bread #recipes #homestead #homemade
#souvenir #danse #annee80 #nostalgie #simpleminds
#souvenir #danse #annee80 #nostalgie #simpleminds

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