@iimkad:

imkadik
imkadik
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Region: TR
Saturday 13 June 2026 11:26:41 GMT
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sultan_05954
Omarov. :
а потом она объясняет тебе подробности и что было до этого.
2026-06-13 11:31:47
449
01iksai01
Iksai :
я так великолепный век с ней смотрел
2026-06-13 12:14:22
118
ko4ewnik14
ko4ewnik™ :
и все стояли до первой рекламы
2026-06-13 23:15:55
13
user9110325021493
Артём :
потом вспомнил про катку в кс
2026-06-14 01:38:57
3
qtonkc0101
Qtonkc0101 :
потом начинается реклама и ты уходишь в комнату
2026-06-13 23:01:47
5
blue_one81
Pr1mat † :
Это называется посоветовал маме декстера хотя сам не смотрел (она посмотрела все 9 сезонов за неделю а также доп сезоны по моему)
2026-06-13 18:27:00
8
firs0377
firs :
Он опаздывал на ОГЭ
2026-06-13 13:56:04
6
kchau903
₮ØӾ1₵Ⱨ :
рил
2026-06-13 22:31:04
1
teriyak_nesous
෴𝕥𝕖𝕣𝕚𝕪𝕒𝕜෴ :
как не обсирай сериалы которые мама смотрит реально интересные
2026-06-13 23:08:20
1
boss779944
Springtrap :
это был:полицейский с Рублёвки
2026-06-14 00:36:54
1
romashka0185
Romashka :
это называется взросление
2026-06-13 17:33:59
3
ditqwar
Krugovoi_13𓀃 :
Я так зимородка с ней смотрел
2026-06-13 23:06:25
3
_w_2595
Треугольник :
ну хз, мы с мамой так весь 1 сезон "Очень странные дела" посмотрели
2026-06-14 01:59:37
0
alalalal_adel
あ🦢 :
а потом узнал что там есть +
2026-06-13 12:15:10
2
chestekat
Наруто🌳 :
моя бабушка каждый вечер в 19:00 домашний смотрит. Иногда они реально очень интересные
2026-06-14 00:51:42
0
georgiy0156
Georgiy :
я так всю легенду об искателе посмотрел с ней
2026-06-14 01:01:48
0
magasamsunga1
𝙈𝘼𝙂𝘼.𝘾𝘾 :
первый
2026-06-13 11:29:20
0
kkkkk_mrn
k :
первая 500 не просрут лето
2026-06-13 12:13:22
8
fond.speedwagon_1938
Ceaser Zepilli :
жиза
2026-06-13 12:09:00
0
nur1k264
чиловый челик :
2026-06-13 21:23:07
0
sh3zyka
sh3zyka :
Я так с ней дикого посмотрел
2026-06-14 02:09:42
0
matshslava
Кефирный пулемётчик 2007 :
моя мама смотрит только зарубежные фильмы, мы с ней ввт смотрели
2026-06-13 12:16:03
0
user8835780624853
...... :
согласен
2026-06-13 11:33:17
0
To see more videos from user @iimkad, please go to the Tikwm homepage.

Other Videos

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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