@ivanaoomama: SILKY SMOOTH HUMMUS 🤍✨ My little trick for ultra creamy, café-style hummus every single time… remove the chickpea skins 👏 How I do it: ✨ Boil chickpeas with a little bicarb soda for 5 minutes ✨ Strain and transfer into cold water ✨ Gently rub/knock the skins off ✨ Scoop out and discard the skins ✨ Strain again and continue with your usual hummus recipe Why this works 🤍 🥣 Removing the skins creates an extra silky, smooth texture 🫶 Bicarb helps soften the outer layer making skins easier to remove 🌱 Chickpeas are naturally rich in plant protein and fibre ✨ Homemade means you control the ingredients and can adjust flavour exactly how your family loves it A few extra minutes… but the creamiest hummus is always worth it 🤎 #hummusrecipe #KitchenHacks #healthyrecipes #homemadefood #foodshorts