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@b.rr._x: #capcut #لايك__explore___ #موكب_تعجيل_الفرج_الحسيني_عج #موكب_شهيد_الجمعه_الحسيني_سوك_الشيوخ #موكب_الاحزان
محبين موكب تعجيل الفرج الحسيني
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Saturday 13 June 2026 11:58:18 GMT
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وين يكون ويا ساعه؟
2026-06-13 21:38:50
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ياعلي
2026-06-13 12:01:05
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🔸خادم الساقي🔸 :
ياعلي
2026-06-13 19:07:29
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🔸عبدالله محمد 🔸 :
💔💔💔
2026-06-13 13:45:37
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𝔄𝔥𝔪𝔢𝔡 :
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2026-06-13 21:07:14
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A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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