@padhil2310:

padhil
padhil
Open In TikTok:
Region: ID
Saturday 13 June 2026 12:17:11 GMT
28778
3328
50
584

Music

Download

Comments

piaa8563
𓆩 𝐏𝐢𝐚𝐚♛𝐳𝐳𝟐𝐙 𓆪 :
lebih seru main game sambil Callan sama dia
2026-06-13 15:37:01
16
lenaalcya
ciell isokey :
siapapun ajak ak main gem burik ini
2026-06-13 16:51:09
1
killua_zoldyck68
22🎭 :
hlo bg
2026-06-13 13:34:40
3
fend__11
Fendi :
pernah mabar bareng
2026-06-14 01:13:24
1
camellungufav
¡lhmmc🌪️ :
Mabar bang
2026-06-14 04:25:46
0
tansz_05
Desember 2011 :
4
2026-06-13 12:28:34
0
gsuehebevwuwuwwggwgwywuq
jir ada nanas :
3
2026-06-13 12:27:36
0
raraaimoethahaa
raa?yeah i'm here :
1
2026-06-13 12:19:35
0
soleh6315
ibam babi 🐷🐷🐷🐷🐷 :
ffff
2026-06-13 15:18:21
0
superfaa02
Super Faa :
2
2026-06-13 12:22:16
0
abcdefoukyosemuaorang
abcdefoukyosemuaorang :
ib new vt
2026-06-13 12:32:25
0
zoldcykk02
daf76 :
ke 8
2026-06-13 13:10:56
0
akualpa1
π :
@♡~iv0rynx♡~
2026-06-14 06:15:42
1
user63636281992
c :
@h
2026-06-14 03:14:59
0
elzyc34
p sv elzy` :
@panggilllajaakaii.
2026-06-13 15:16:49
0
tayo1.0
Tayoo :
@feliiii
2026-06-13 13:20:20
0
iqbaldaeng14
V44nnyya :
@V
2026-06-14 03:09:10
2
zaaplenger121
_abcdzaa★ :
@✮zz🅰️a🦖🐾
2026-06-14 02:02:10
1
kennnackal
Kenn🤏 :
@urlove_ `qila 🐾
2026-06-13 16:18:53
1
febwoillah
peb✌ :
@🕸
2026-06-13 16:33:59
0
usernamebantug538
usernamebantug538 :
@j
2026-06-14 04:24:16
1
hhhhhhhh_123452
1️⃣3️⃣0️⃣ :
@blabla eh
2026-06-13 13:10:36
0
To see more videos from user @padhil2310, please go to the Tikwm homepage.

Other Videos

MISO GLAZED STEAK BOWLS WITH CREAMY CUCUMBER SALAD & STICKY RICE Serves 1, approx 560kcal & 45g protein 
 My quick dinner that I cannot stop making. A steak and rice bowl is such a classic, but this version is one I genuinely can’t get enough of. Sticky rice, miso-glazed steak and a creamy cucumber salad with tahini, lime and spring onion. So simple, so satisfying, and one of those meals that feels far fancier than the effort involved. Serves 1, approx 560kcal & 45g protein  160g lean steak, such as rump or fillet For the glaze 1 tsp miso 1 tsp honey 1 tbsp soy sauce 1 tsp garlic paste 1 tsp sesame oil For the creamy cucumber salad 1 tbsp yoghurt 1 heaped tsp tahini 1 tsp miso 1 tsp honey Zest and juice of 1 lime 1/2 tsp garlic paste 1 spring onion, finely chopped 1/2 cucumber, chopped To serve 40g sticky rice, dry weight Lime wedge Chilli flakes Mix together the miso, honey, soy sauce, garlic paste and sesame oil to make the glaze, then set aside.  Cook the sticky rice according to the packet instructions. Heat a frying pan over a high heat. Sear the steak on both sides until nicely coloured. Flip, pour over the glaze and let it bubble away, turning the steak every 30 seconds or so until the sauce has thickened and glazed the meat. Cook to your preferred doneness — I like mine medium rare. Remove from the pan and leave to rest for a few minutes. In a separate bowl, stir together the yoghurt, tahini, miso, honey, lime zest and juice, garlic paste and spring onion until smooth. Toss the chopped cucumber through the dressing and set aside.  Spoon the rice into your bowl, add the creamy cucumber salad, then slice the steak and arrange over the top. Spoon over any extra glaze from the pan and finish with a wedge of lime and a pinch of chilli flakes. #healthyrecipes #quickrecipes
MISO GLAZED STEAK BOWLS WITH CREAMY CUCUMBER SALAD & STICKY RICE Serves 1, approx 560kcal & 45g protein 
 My quick dinner that I cannot stop making. A steak and rice bowl is such a classic, but this version is one I genuinely can’t get enough of. Sticky rice, miso-glazed steak and a creamy cucumber salad with tahini, lime and spring onion. So simple, so satisfying, and one of those meals that feels far fancier than the effort involved. Serves 1, approx 560kcal & 45g protein 160g lean steak, such as rump or fillet For the glaze 1 tsp miso 1 tsp honey 1 tbsp soy sauce 1 tsp garlic paste 1 tsp sesame oil For the creamy cucumber salad 1 tbsp yoghurt 1 heaped tsp tahini 1 tsp miso 1 tsp honey Zest and juice of 1 lime 1/2 tsp garlic paste 1 spring onion, finely chopped 1/2 cucumber, chopped To serve 40g sticky rice, dry weight Lime wedge Chilli flakes Mix together the miso, honey, soy sauce, garlic paste and sesame oil to make the glaze, then set aside. Cook the sticky rice according to the packet instructions. Heat a frying pan over a high heat. Sear the steak on both sides until nicely coloured. Flip, pour over the glaze and let it bubble away, turning the steak every 30 seconds or so until the sauce has thickened and glazed the meat. Cook to your preferred doneness — I like mine medium rare. Remove from the pan and leave to rest for a few minutes. In a separate bowl, stir together the yoghurt, tahini, miso, honey, lime zest and juice, garlic paste and spring onion until smooth. Toss the chopped cucumber through the dressing and set aside. Spoon the rice into your bowl, add the creamy cucumber salad, then slice the steak and arrange over the top. Spoon over any extra glaze from the pan and finish with a wedge of lime and a pinch of chilli flakes. #healthyrecipes #quickrecipes

About