1. Home
  2. Detail

@truongtuan1368:

tuansigmaboy
tuansigmaboy
Open In TikTok:
Region: VN
Saturday 13 June 2026 12:57:39 GMT
218
3
0
3

Music

Download

No Watermark .mp4 (0.1MB) No Watermark(HD) .mp4 (0.1MB) Watermark .mp4 (0.16MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @truongtuan1368, please go to the Tikwm homepage.

Other Videos

Nồi cơm điện Kaw - phiên bản nâng cấp! #noicomdien #noicomdiendanang #giadungnhabep #reviewgiadung #xuhuong
Nồi cơm điện Kaw - phiên bản nâng cấp! #noicomdien #noicomdiendanang #giadungnhabep #reviewgiadung #xuhuong
Hadizni biling ❤️‍🔥❤️‍🔥❤️‍🔥😈😎👑💯
Hadizni biling ❤️‍🔥❤️‍🔥❤️‍🔥😈😎👑💯
going banana.z
going banana.z
#fybシ #phaohoa Nha Trang 🥰#nhatrang
#fybシ #phaohoa Nha Trang 🥰#nhatrang
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
Қазақша әндер телеграм арнамда. Сілтемесі тиктокта
Қазақша әндер телеграм арнамда. Сілтемесі тиктокта

About

Legal