@eventminang: 🎉 FESTIVAL ALEK GADANG MINANGKABAU 2026 HADIR DI JAKARTA! 🎉 Siap-siap merasakan kemeriahan budaya dan kelezatan kuliner khas Ranah Minang dalam satu event spektakuler! 📍 Cityplaza Jatinegara, Jakarta 📅 1 Juli – 5 Juli 2026 🕙 Pukul 10.00 – 22.00 WIB 🎫 GRATIS MASUK & TERBUKA UNTUK UMUM ✨ Yang spesial tahun ini: 🎭 Lebih dari 50 pertunjukan kesenian Sumatera Barat 🍛 Lebih dari 100 menu kuliner khas Minang 🎤 Hiburan budaya, musik, tari tradisional, permainan rakyat, dan berbagai atraksi menarik lainnya. 🌟 Hadir dengan konsep baru dan menu-menu terbaru yang siap memanjakan lidah Anda dan keluarga. Ajak keluarga, sahabat, dan rekan kerja untuk menikmati suasana Minangkabau yang autentik tanpa harus jauh-jauh ke Sumatera Barat! 📸 Jangan lupa abadikan momen terbaikmu dan bagikan di media sosial. "Raso Minang, Budayo Minang, di Jantung Kota Jakarta!" #FestivalAlekGadang2026 #AlekGadangMinangkabau #KulinerMinang #WisataKulinerJakarta #EventJakarta

EventMinangDiRantau
EventMinangDiRantau
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Region: ID
Saturday 13 June 2026 13:23:58 GMT
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dewikamboja5858
dewikamboja 5858 :
itu makanan nya gratis atau dibeli
2026-06-25 13:16:01
1
seafood_sambalcobekbakar
SEAFOOD/COBEK BAKAR BANG AZKA :
Mantap , salam dr bandung, ambo urang Dharmasraya
2026-06-13 21:00:30
4
akubahagiadankayaraya1
aku bahagia,dan kaya raya 🫶 :
Mau nya even minang gini,keluar bazar nya misalnya rokan hilir gitu dtempat ku,biar ngobati rasa kangen😭😭😭plis keluar gaaaa!!!!
2026-06-28 15:01:52
0
rasmi.79
rasmi79 :
dr stasiun jauh gk y min
2026-06-24 15:28:52
0
diniimuuu
diniimuu :
mau kesanaaa ayuk bareng akuuuuuu
2026-06-27 05:20:08
0
putri.nirwanakebaya
Putri Nirwana :
info dong kak klw infen kyk gini harga makanan ny kisaran brp ya kak pengen bwk orang tua ke sini tp harus siapin dulu dana nya.. udah Lama bgt pengen Bwk org tua ke ifen seperti ini biar dia nostalgia SM suasa kampung
2026-06-17 05:03:04
0
bedanmaa
fitrichan :
dr stasiun Jatinegara arah mana ka semua makanan urang awak ko yo bana bikin ngiler sadonyo onde mande lamak bana ko ha
2026-06-25 06:36:14
0
momsmuda197
MomsMuda19 :
otw🛵
2026-06-25 13:24:56
0
kokochit2120
kokochit2120 :
2026-06-14 08:18:50
0
dsykh
khai :
depok kapan kak
2026-06-13 13:34:01
1
adcaniago_
adcaniago :
gass di ramaikan guys
2026-06-27 05:51:36
0
rinisri93
Rini Sri :
batam kapan yaaa
2026-06-13 17:11:00
0
dandi.saputra165
Dandi piliang :
sama2 jakarta timur wajib hadir ini mah 😬
2026-06-22 03:05:13
0
raannqir
QiraniRaniNA :
kak gk mau ngadain di cibinong di stadion pakansari pasti ramee
2026-06-20 06:00:48
1
rhimacheborutambunan
mama zidane harahap :
bogor kapan
2026-06-22 02:26:36
0
user34962672487
Moon.Sun88 :
spill harga2 nya ka
2026-06-14 02:53:17
0
bedanmaa
fitrichan :
kami sekeluarga mau ke alek gadang minang kabau
2026-06-25 06:43:56
0
rforrrrrrc
urdluzrr :
@y🍦
2026-06-22 15:30:11
0
riskayunita86
Riska yunita86 :
@viaa
2026-06-18 04:18:22
0
dhe_jongga
adhe_jongga :
lamak nian. taragak jo kampuang @helfikardit 😁
2026-06-23 17:45:58
0
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Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour
3 cups granulated sugar
1 cup + 2 tbsp cocoa powder
1 tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp Himalayan salt
3 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups buttermilk
3/4 cup neutral oil
1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips
1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating
Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour
3 cups granulated sugar
1 cup + 2 tbsp cocoa powder
1 tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp Himalayan salt
3 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups buttermilk
3/4 cup neutral oil
1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips
1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating

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