@eventminang: 🎉 FESTIVAL ALEK GADANG MINANGKABAU 2026 HADIR DI JAKARTA! 🎉 Siap-siap merasakan kemeriahan budaya dan kelezatan kuliner khas Ranah Minang dalam satu event spektakuler! 📍 Cityplaza Jatinegara, Jakarta 📅 1 Juli – 5 Juli 2026 🕙 Pukul 10.00 – 22.00 WIB 🎫 GRATIS MASUK & TERBUKA UNTUK UMUM ✨ Yang spesial tahun ini: 🎭 Lebih dari 50 pertunjukan kesenian Sumatera Barat 🍛 Lebih dari 100 menu kuliner khas Minang 🎤 Hiburan budaya, musik, tari tradisional, permainan rakyat, dan berbagai atraksi menarik lainnya. 🌟 Hadir dengan konsep baru dan menu-menu terbaru yang siap memanjakan lidah Anda dan keluarga. Ajak keluarga, sahabat, dan rekan kerja untuk menikmati suasana Minangkabau yang autentik tanpa harus jauh-jauh ke Sumatera Barat! 📸 Jangan lupa abadikan momen terbaikmu dan bagikan di media sosial. "Raso Minang, Budayo Minang, di Jantung Kota Jakarta!" #FestivalAlekGadang2026 #AlekGadangMinangkabau #KulinerMinang #WisataKulinerJakarta #EventJakarta

EventMinangDiRantau

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Region: ID

Saturday 13 June 2026 13:23:58 GMT

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Comments

dewikamboja 5858 :

itu makanan nya gratis atau dibeli

2026-06-25 13:16:01

1

SEAFOOD/COBEK BAKAR BANG AZKA :

Mantap , salam dr bandung, ambo urang Dharmasraya

2026-06-13 21:00:30

4

aku bahagia,dan kaya raya 🫶 :

Mau nya even minang gini,keluar bazar nya misalnya rokan hilir gitu dtempat ku,biar ngobati rasa kangen😭😭😭plis keluar gaaaa!!!!

2026-06-28 15:01:52

0

rasmi79 :

dr stasiun jauh gk y min

2026-06-24 15:28:52

0

diniimuu :

mau kesanaaa ayuk bareng akuuuuuu

2026-06-27 05:20:08

0

Putri Nirwana :

info dong kak klw infen kyk gini harga makanan ny kisaran brp ya kak pengen bwk orang tua ke sini tp harus siapin dulu dana nya.. udah Lama bgt pengen Bwk org tua ke ifen seperti ini biar dia nostalgia SM suasa kampung

2026-06-17 05:03:04

0

fitrichan :

dr stasiun Jatinegara arah mana ka semua makanan urang awak ko yo bana bikin ngiler sadonyo onde mande lamak bana ko ha

2026-06-25 06:36:14

0

MomsMuda19 :

otw🛵

2026-06-25 13:24:56

0

kokochit2120 :

2026-06-14 08:18:50

0

khai :

depok kapan kak

2026-06-13 13:34:01

1

adcaniago :

gass di ramaikan guys

2026-06-27 05:51:36

0

Rini Sri :

batam kapan yaaa

2026-06-13 17:11:00

0

Dandi piliang :

sama2 jakarta timur wajib hadir ini mah 😬

2026-06-22 03:05:13

0

QiraniRaniNA :

kak gk mau ngadain di cibinong di stadion pakansari pasti ramee

2026-06-20 06:00:48

1

mama zidane harahap :

bogor kapan

2026-06-22 02:26:36

0

Moon.Sun88 :

spill harga2 nya ka

2026-06-14 02:53:17

0

fitrichan :

kami sekeluarga mau ke alek gadang minang kabau

2026-06-25 06:43:56

0

urdluzrr :

@y🍦

2026-06-22 15:30:11

0

Riska yunita86 :

@viaa

2026-06-18 04:18:22

0

adhe_jongga :

lamak nian. taragak jo kampuang @helfikardit 😁

2026-06-23 17:45:58

0

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Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour 3 cups granulated sugar 1 cup + 2 tbsp cocoa powder 1 tbsp baking soda 1 1/2 tsp baking powder 1 1/2 tsp Himalayan salt 3 large eggs (room temperature) 1 tbsp vanilla extract 1 1/2 cups buttermilk 3/4 cup neutral oil 1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips 1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating

Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour 3 cups granulated sugar 1 cup + 2 tbsp cocoa powder 1 tbsp baking soda 1 1/2 tsp baking powder 1 1/2 tsp Himalayan salt 3 large eggs (room temperature) 1 tbsp vanilla extract 1 1/2 cups buttermilk 3/4 cup neutral oil 1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips 1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating

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#WhatToWatch j'ai eu 53 enfants en seulement 17 grossesses 😳🫢

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الحمدلله ضيفوني ترا انزل كل يوم👋🏻 #fyp #محمد_الهذلي

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