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@sabahzoubiri3: #creatorsearchinsights #piscine #أولاد_سيدي_إبراهيم #بوسعادة #صيف_2026

Sabah
Sabah
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Region: DZ
Saturday 13 June 2026 13:33:28 GMT
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Comments

mohmoh75022
محمد :
وين جايا شحال 4ساعات تكريهم
2026-07-12 22:38:05
1
user8591750651498
معالجه تدليك وحجامه :
مشاء لله
2026-07-12 09:29:13
1
happ24life
happy life story :
سعر ربي يحفظك
2026-06-15 05:49:06
1
rose.orange8
Rose Orange :
أين بالظبط
2026-06-29 19:54:18
1
abouanass66
أبو أنس :
طريق لبير
2026-06-15 22:11:54
1
hamzazaki929
Hamza Zaki929 :
ربي يبارك
2026-06-14 22:54:12
1
sam.samhd
Sam SamHD :
سي دوماج جا بعيد عليا سي نو راني جيت
2026-06-19 13:05:28
1
mohmoh75022
محمد :
من لعشيا لليل
2026-07-12 22:38:48
0
nourhabouba7
💫صاحبة مزاج💫 :
رحنا ليه غارق
2026-06-17 11:36:29
2
khaledmenia2
khaledmenia2 :
nakder nakrihh pour 04 heures ? kayen pour les petits enfants ?
2026-07-03 20:36:39
1
user18947785
محمد ادم :
💖💖💖
2026-07-12 20:29:07
2
user1478195297016
نوف الكثيري :
🥰🥰🥰
2026-06-27 22:43:35
1
sofia.ba43
Sofia Ba :
😍😍
2026-06-14 12:17:43
2
said.ben410
Said Ben :
🤲🤲🤲
2026-06-15 23:16:48
1
iine__sss
Iiiness :
😍😍😍
2026-06-13 13:41:51
2
a_ay_b
Aya :
🥰🥰🥰
2026-06-13 14:18:07
3
a_ay_b
Aya :
❤️❤️❤️
2026-06-13 14:18:20
2
hafiddjaith8
Hafid :
❤️❤️
2026-06-15 22:17:48
1
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#fatalfans #fatalfansfy #fatalfanscortes
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Tortenböden in der Pfanne Teig: * 1 Dose gezuckerte Kondensmilch * 500 g Mehl (eventuell etwas mehr) * 1 Ei * 1 Päckchen Backpulver Zubereitung: Alle Zutaten vermischen und zu einem Teig verkneten. Den Teig in 12 gleich große Stücke teilen. Die Arbeitsfläche mit Mehl bestäuben und jedes Stück zu einem sehr dünnen Boden ausrollen – je dünner, desto besser. Eine Pfanne ohne Öl oder Butter erhitzen. Den Teigboden hineinlegen und bei niedriger Hitze von beiden Seiten jeweils etwa 1–2 Minuten backen. Mit den übrigen Teigstücken ebenso verfahren. Anschließend alle Böden gleichmäßig zurechtschneiden (am besten noch warm, da sie sonst leicht brechen). Die Teigreste für die Dekoration aufbewahren. Tortenböden, einfache Rezepte, #creatorsearchinsights essen germany, sommer, essen, #Torte, #5minutenrezepte, russian food, foodie, Rezept, 5-Minuten-Rezept, Rezept des Tages,#backen, in der Pfanne, #tiktokfood
Tortenböden in der Pfanne Teig: * 1 Dose gezuckerte Kondensmilch * 500 g Mehl (eventuell etwas mehr) * 1 Ei * 1 Päckchen Backpulver Zubereitung: Alle Zutaten vermischen und zu einem Teig verkneten. Den Teig in 12 gleich große Stücke teilen. Die Arbeitsfläche mit Mehl bestäuben und jedes Stück zu einem sehr dünnen Boden ausrollen – je dünner, desto besser. Eine Pfanne ohne Öl oder Butter erhitzen. Den Teigboden hineinlegen und bei niedriger Hitze von beiden Seiten jeweils etwa 1–2 Minuten backen. Mit den übrigen Teigstücken ebenso verfahren. Anschließend alle Böden gleichmäßig zurechtschneiden (am besten noch warm, da sie sonst leicht brechen). Die Teigreste für die Dekoration aufbewahren. Tortenböden, einfache Rezepte, #creatorsearchinsights essen germany, sommer, essen, #Torte, #5minutenrezepte, russian food, foodie, Rezept, 5-Minuten-Rezept, Rezept des Tages,#backen, in der Pfanne, #tiktokfood
Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu
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Lo borraré más tarde xd //NO pegar el enlace
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Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.
Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.

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