@ncrn93.k: #pourtoi #viral

Crn🧞‍♀️

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Saturday 13 June 2026 13:53:54 GMT

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Manal-Alexandra 🎀 :

2026-06-19 14:01:37

36

𝓶𝓲𝓶𝓲𝓲 :

mais ond elle est trop belle sans maquillage

2026-06-14 13:14:51

77

MF-Slayzz⚡️ :

2026-07-10 21:45:23

11

𝐌𝐀𝐄𝐕𝐀 🥭🦩🏝️ :

Le tram c celui qui part à Aulnay j reconnaît 😂

2026-06-15 06:35:53

7

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

😂

2026-06-13 17:57:58

87

⠀ ⠀ ⠀ ⠀︎ :

j’ai posté liker et commenter svp je rends

2026-06-23 14:38:00

2

E.3️⃣🎱K :

2026-06-14 22:08:01

2

Alice :

Faite moi percer fami svp

2026-06-21 11:08:17

3

mnl_B23 :

Derrière on dirais émir dans kara sevda (js j'suis matrixée)

2026-06-14 11:01:12

5

LILII’🥂 :

T plus belle au naturel bb ❤️

2026-06-25 15:47:18

6

‘ :

Trop belle Cerine 😘

2026-06-13 21:19:56

6

Inaya_mtp :

Un pain de qualité la vie

2026-06-13 13:57:20

5

moha.69k6 :

une bff ???????

2026-06-13 17:24:33

0

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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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