@sarahgavigan: I've bought induction again and again and again — 11 years, zero service calls, and a sear you can dial in like a number. Shio koji sirloin + garlic scape pesto, full method in this week's Obsessed newsletter. Link in bio

Sarah Gavigan
Sarah Gavigan
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Region: US
Saturday 13 June 2026 14:49:07 GMT
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onceuponananastasia
OnceUponAnAnastasia :
I love an induction range, hate an electric glass top.
2026-06-14 23:11:39
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rrc12276
Rupus77 :
Here on the gulf coast, people that had electric ovens got gas quickly after all the hurricanes and floods..weeks and even a month without electricity, gas wins every time
2026-06-16 01:11:32
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bookitty90
Mariah❤️ :
Your kitchen looks gorgeous! I'm always curious about induction ranges
2026-06-15 21:51:08
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user8372981785714
user8372981785714 :
Who makes the pan?
2026-06-15 14:13:25
0
sjtrny
user9485496336213 :
Fighting the good fight. The North American public has a lot to learn.
2026-06-15 21:06:53
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achually
ben lai :
What about your pan? Looks lovely!
2026-06-14 00:02:32
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pinkysmum
pinkysmum :
u have me hooked on Shio Koji.
2026-06-14 16:59:04
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sarzol_
Sarah Zolten :
The pan stays hot, right? I can move to another burner on my gas stove, I am very interested in what induction offers, but that didn’t seem like a valid argument.
2026-06-13 15:02:23
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kaitmountain
BlondeWoods Homestead :
What’s your most dependable brand recommendation?
2026-06-13 15:10:52
1
pearlsandjade
pearlsandjade :
I never thought I would agree with you until a year ago! I had to use gas while housesitting. It was a disaster! I felt so clumsy not being able to easily move pans and utensils around. Although we have a regular glass top, I can see the transition to induction will be a breeze!
2026-06-14 19:25:15
1
user8372981785714
user8372981785714 :
Difference in your opinion between cast iron and carbon steel?
2026-06-15 17:19:16
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