@bcw.edit: TRIAN GUE😋😋#yesayaabraham #celiathomas #bcw #BCW #bericintawaktu

BCW edit
BCW edit
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Region: ID
Saturday 13 June 2026 15:11:35 GMT
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itsainalma
itsainalma :
Acc min sm yg iniiii , klo sm ara gakkk dluuu
2026-06-13 22:36:13
524
cremycoklat
mylatte :
pliss banyakin scen Trian sama cegil ini gue suka bangett
2026-06-13 23:13:44
409
ashofiii_
ama :
yeaaaayyy tricaaa, trian cassandra ❤️❤️
2026-06-13 23:20:13
5
nenekdemidewa1
NenekTapasya🙂 :
Udah saatnya Trian di kejar dan perjuangin,dulu dia harus mati matian kejar dan perjuangin cintanya sampai cintanya pun mati,sekarang hidup harus terus berlanjut Trian harus bertemu bahagianya dia tanpa lupa masa lalunya karna itu bagian dari perjalanan hidupnya 💜
2026-06-14 01:27:16
99
somewherequietttt
. :
ayo guys ramein lagi couple ini plissss!!!
2026-06-14 01:14:42
41
mryna19
🦄 :
yukk move on aja trila, cegil ini badas bgtt
2026-06-14 01:01:44
82
rzkaa.nvta
caaa🦋 :
cegill gua, yuu bisa yuu sampe jadian😭
2026-06-13 23:01:41
92
lavender70670
Lavender ♥️🪻 :
semangat buk Cassandra kita dukung 😍😍
2026-06-13 16:39:18
72
xainrbb
d :
trila lovers kalian kenapasi?ga inget perjalanan trila di eps awal?atau kalian fans fomo?
2026-06-14 00:17:03
29
yuliaaii4
🌸🦋 :
Acc mamim baru🥰
2026-06-13 22:13:49
24
aistie22
AIS :
aku udah mulai kecintaan sama mereka😭, mana si cassie cantik banget lagi🥰
2026-06-14 01:28:31
18
zowijc
zowijc :
Cegiil eraa.. majuu mba 🫵🏻 gw acc 😍
2026-06-13 17:32:46
116
dhiandra070
hopeulikeit :
BCW eranya Beri Cegil Waktu sekarang 😅
2026-06-13 23:37:47
10
fluffymell3
a :
suka bnget sama si cegil satu ini
2026-06-13 22:54:34
28
rikarmadni_
rarara :
acc yang ini lucu bgt plis jadi beri cinta waktunya di trian yang susah d dapetin sama cegil, jadi cegil nya yg ngejar”😭🫰🏻
2026-06-14 01:35:28
7
sabilla_65
@depp🌻||@deeppi🌷 :
semangat cegil kuuu,, aku dukung nihhh
2026-06-13 23:37:20
14
putrett34
pu(3) :
suka bngt ama gaya cegilnya🥰
2026-06-13 19:57:06
38
awaa8451
Awaa :
Gue dukung sama yg ini🫵🏻
2026-06-13 23:30:36
6
tridinanti17082009
airaa :
udah mulai bisa nerima peran cegil ini sih suka jg lama-lama liatnya 😖🤏🏻
2026-06-13 23:38:54
15
arinifrdaa
Arini Frda :
penonton perlahan membuka pintu yang tertutup rapat😭
2026-06-13 23:22:09
22
aprillia_effendi
Aprill🦩 :
kawall smpai jadiaann yukkk...ayoo cassandra berusaha buat narik simpati triaan🥰
2026-06-13 21:45:36
32
faaa_8459
faaa_ :
mami baruu
2026-06-13 17:34:01
21
dokter.odgjjakarta
DOKTER ODGJ :
cocok bgt
2026-06-13 21:59:29
6
novaasff2
sintia :
sama dia aja pliss cocokk bangettt ihh
2026-06-13 23:36:10
6
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Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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