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@bear.tr4p: BIG SHOT x Baby Got Back #spotifymix #mashup #sirmixalot #deltarune #youcantellfromthisbeatimautistic

⟢al𖦹x𖥔
⟢al𖦹x𖥔
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Region: US
Saturday 13 June 2026 15:14:35 GMT
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Music

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Comments

tennamonstervore
tv lover of tiktok™ :
i like [BIG SHOTS] and i cannot lie
2026-06-13 18:34:51
4050
williamafton01987
𝓕𝓻𝓮𝓪𝓴𝔂 Gyro :
ts has potential ngl
2026-06-13 16:19:42
1893
sugarlover1225
Malwina🦌❄️ :
wait no I like this
2026-06-14 00:13:33
58
michaelgoon.com
my name is michael :
upload this to YouTube and you'll make it big
2026-06-13 21:36:38
95
terminally_0
tennas yellow tie :
wait hold on
2026-06-13 16:26:20
223
angst.teen
Angst Teen :
If this is your idea of noise pollution, give us your idea of noise gem 💎
2026-06-14 01:40:36
17
sofas101
🛋 :
BABY GOT [BIG SHOTS] !!!!
2026-06-13 20:35:09
51
prime_of_silver
man-with-a-rack :
2026-06-13 19:00:35
15
the.roaring.homer
The Roaring Homer :
homer maggie bart
2026-06-14 00:59:32
1
digileomon
leon☆ :
i want that robot 🙏
2026-06-13 16:54:07
80
qeyodo0
qeyo⭐️🌈🦜 :
I need this on all music platforms
2026-06-13 20:50:45
13
bktwizzy
Bktwizzy♠️🦇 :
TURN ITTT UPPPPPPPPPP🔥🔥🔥🔥
2026-06-14 01:11:03
9
a60rants
A-60 Rants! (And more) :
How do I mix the songs?
2026-06-13 21:20:07
8
To see more videos from user @bear.tr4p, please go to the Tikwm homepage.

Other Videos

Đường xấu thì nhẹ nhàng thế thôi #df150 #xuhuongtiktok #xetaimiennui
Đường xấu thì nhẹ nhàng thế thôi #df150 #xuhuongtiktok #xetaimiennui
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
تعبت نفسيتنه 😔 #باسم_الكربلائي #كربلاء_العشق #قصائد_واشعار #كربلاء_شارع_السناتر #لطميات_باسم_الكربلائي😔🥀
تعبت نفسيتنه 😔 #باسم_الكربلائي #كربلاء_العشق #قصائد_واشعار #كربلاء_شارع_السناتر #لطميات_باسم_الكربلائي😔🥀
Pertolongan Yang Diharapkan Powered by @capcutindonesia #seedance2 #capcutai #syafaat
Pertolongan Yang Diharapkan Powered by @capcutindonesia #seedance2 #capcutai #syafaat
تربيتي✋🏼. #باسم_الكربلائي . . . . . #الاطفال #قصائد_حسينية #fyppppppppppppppppppppppp
تربيتي✋🏼. #باسم_الكربلائي . . . . . #الاطفال #قصائد_حسينية #fyppppppppppppppppppppppp
فالينسيا لا اصيدج #fypシ
فالينسيا لا اصيدج #fypシ

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