@salibdankasih: Hari Minggu, 14 Juni 2026 — Firman Tuhan #yesus #kristen #firmantuhan #yesuskristus #doa

SalibDanKasih

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Saturday 13 June 2026 15:14:50 GMT

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Comments

bakarlet :

. amen

2026-06-13 23:26:55

1

GraceUnshaken :

Amin

2026-06-13 15:17:51

3

Touin Kunsiang :

Amen puji Tuhan Yesus

2026-06-13 21:55:15

2

SalibDanKasih :

Tuhan memberkati kita semua

2026-06-13 15:15:21

4

Mr.Jarson :

Amin puji Tuhan 🙏

2026-06-13 22:57:57

0

Sumarni Speed :

Terpujilah Kristus.

2026-06-13 21:06:23

1

Lia Emilia. D :

Syukur Terima kasih Tuhan Yesus Alleluia Puji Tuhan Amen. 🙏🙏🙏

2026-06-13 22:26:04

1

Andrea :

amin Tuhan Yesus 😇😇😇

2026-06-13 20:48:10

2

rosy keling :

ameen THN ku Allah ku🙏🙏

2026-06-13 22:07:21

1

vildeliaaaaaa :

Amin Amin🙏🙏

2026-06-13 21:39:16

1

senorita86 :

Amen🙏😇

2026-06-14 00:51:21

0

Jennifer Iia :

Amin 🙏

2026-06-14 00:39:17

0

bibi :

Amin🙏🙏🙏

2026-06-14 00:25:23

0

Mak Riska :

Aminnn... 🙏🙏🙏

2026-06-14 00:25:45

0

john annoin :

[Foto]

2026-06-13 16:08:57

1

MUMPUNG BABOE :

Haleluya....Amin🥰🙏🙏🙏

2026-06-14 00:28:49

0

? :

amin🙏

2026-06-13 15:34:14

0

Touin Kunsiang :

Amen puji Tuhan Yesus

2026-06-13 16:49:42

1

Iskandar Gosal :

Amin 🙏🙏🙏

2026-06-14 00:54:21

0

Leo :

AMEN 🙏

2026-06-14 00:43:19

0

Eliana,ana :

ameen

2026-06-13 22:31:50

1

B@r@t 18 P@ndegl@ng :

Amin🙏

2026-06-14 00:24:51

0

yess :

AMIN 🙏

2026-06-13 22:41:47

1

Mia Golsim :

Aamiin

2026-06-14 00:22:01

0

user98832233976722 :

amin

2026-06-13 16:11:50

0

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Honey Glazed Chicken 🍗 recipe is below and in my bi0 as always! ⬇️ Pan @Made In Cookware Olive oil @Terradelyssa_fr #chicken #chickenthighs #glazedchicken #EasyRecipe Equipment 1 stainless steel or cast iron pan Ingredients Chicken Thighs 1/4 cup olive oil to fry the chicken 6 chicken thighs bonless, skinless 1/3 cup cornstarch salt and pepper to taste Glaze 1/4 cup soy sauce low sodium 3 tbsp honey 1½ tsp sesame oil 1 tbsp chili crunch 4 garlic cloves minced 1 tsp ginger root minced sesame seeds to garnish chives to garnish Instructions Let the chicken thighs sit at room temperature for about 10 minutes. Pat them lightly with a paper towel, then season lightly with salt and pepper. Let them rest while you prepare the glaze. If you are using a full sodium soy sauce, I recommend skipping adding the salt to the thighs as the full sodium soy sauce will give you enough salt. For the glaze, in a small mixing bowl, combine low-sodium soy sauce, honey, sesame oil, chili crunch, minced garlic, and grated ginger. Whisk thoroughly until well combined. On a plate, spread out the cornstarch. Press each chicken thigh into the cornstarch, coating both sides evenly. Shake off any excess cornstarch so it’s lightly coated, and not too thick. Set aside. Heat a large stainless steel or cast iron pan over medium-high heat. Once hot, add olive oil (or cooking oil of choice). Add the chicken thighs to the pan. Sear for 3 to 4 minutes on one side without flipping. This helps form a crisp crust. Flip the chicken thighs and cook another 3 to 4 minutes, until golden, crisp, and cooked through. Remove the chicken thighs from the pan as set aside for a couple minutes. Reduce heat to medium-low. Pour the prepared glaze into the pan and bring to a simmer. Whisk the glaze, scraping up any browned bits, until thickened. About 3 minutes. Return the chicken thighs to the pan. Tilt the pan to pool the glaze, and spoon the glaze over the chicken for about 2 minutes until reheated. Remove from heat and serve immediately. Garnish with fresh chives and sesame seeds. This pairs well with rice, potatoes, or salads.

Honey Glazed Chicken 🍗 recipe is below and in my bi0 as always! ⬇️ Pan @Made In Cookware Olive oil @Terradelyssa_fr #chicken #chickenthighs #glazedchicken #EasyRecipe Equipment 1 stainless steel or cast iron pan Ingredients Chicken Thighs 1/4 cup olive oil to fry the chicken 6 chicken thighs bonless, skinless 1/3 cup cornstarch salt and pepper to taste Glaze 1/4 cup soy sauce low sodium 3 tbsp honey 1½ tsp sesame oil 1 tbsp chili crunch 4 garlic cloves minced 1 tsp ginger root minced sesame seeds to garnish chives to garnish Instructions Let the chicken thighs sit at room temperature for about 10 minutes. Pat them lightly with a paper towel, then season lightly with salt and pepper. Let them rest while you prepare the glaze. If you are using a full sodium soy sauce, I recommend skipping adding the salt to the thighs as the full sodium soy sauce will give you enough salt. For the glaze, in a small mixing bowl, combine low-sodium soy sauce, honey, sesame oil, chili crunch, minced garlic, and grated ginger. Whisk thoroughly until well combined. On a plate, spread out the cornstarch. Press each chicken thigh into the cornstarch, coating both sides evenly. Shake off any excess cornstarch so it’s lightly coated, and not too thick. Set aside. Heat a large stainless steel or cast iron pan over medium-high heat. Once hot, add olive oil (or cooking oil of choice). Add the chicken thighs to the pan. Sear for 3 to 4 minutes on one side without flipping. This helps form a crisp crust. Flip the chicken thighs and cook another 3 to 4 minutes, until golden, crisp, and cooked through. Remove the chicken thighs from the pan as set aside for a couple minutes. Reduce heat to medium-low. Pour the prepared glaze into the pan and bring to a simmer. Whisk the glaze, scraping up any browned bits, until thickened. About 3 minutes. Return the chicken thighs to the pan. Tilt the pan to pool the glaze, and spoon the glaze over the chicken for about 2 minutes until reheated. Remove from heat and serve immediately. Garnish with fresh chives and sesame seeds. This pairs well with rice, potatoes, or salads.

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