@tanyscooking: Easy, fluffy, delicious sweetbread recipe for you: 200g milk 50g youghurt 12g dry yeast 80g sugar 2 eggs 80g melted butter 6g salt 580g+/- wheat flour *combine all the ingredients and let it rest for 15min *knead 10min *dough fermentation is around 1 hour *divide the dough into small pieces (I have 60g for each bun) *let them rest 15min *shape buns and leave it to double rise *brush buns with egg+milk *bake them 15-20min in the preheated oven to 200°C #baking #bunshaping #poğaça #brioche #булочки

Tanyscooking

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Saturday 13 June 2026 15:18:29 GMT