@glutenfree.asian: Gluten Free Crispy Chicken Pancake 🌶️ Ingredients: * 200g chicken breast, diced * 5 tbsp potato starch * 1 tbsp water * 2 scallions, chopped * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp white pepper * Pinch of salt * Oil, for frying Topping:
Traditionally, this is topped with scallions, but I wanted something a little more refreshing, so I went with shredded cucumber instead. Dipping Sauce:
Mix together soy sauce, rice vinegar, honey, sesame oil, and chili oil. Instructions: 1. Season the chicken with salt, white pepper, garlic powder, and onion powder. 2. Add the potato starch and water, mixing until everything is evenly coated. 3. Pour the mixture into a hot, oiled pan and spread into an even layer. 4. Fry until deeply golden and crispy on both sides. 5. Top with a generous handful of scallions or cucumber. 6. Serve with the dipping sauce and enjoy! Crunchy on the outside, juicy on the inside, and packed with flavor. 🤤 #Glutenfree #Highprotein #EasyRecipe #AsianRecipe #healthy

Gluten Free Asian

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Saturday 13 June 2026 15:31:46 GMT