@intreccioprezioso: Collana e Bracciale in Oro Giallo 18 Carati.💎 #collana #bracciale #gold #viral #18kt

Gioielleria Intreccio Prezioso

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Region: IT

Saturday 13 June 2026 15:42:50 GMT

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Comments

alex :

ma sei fuori con i prezzi loro in gioielerie 97 al gramo tu ne vuoi 151

2026-06-14 12:46:45

1

User92557388938 :

Anno l oro e sceso scendi scendi

2026-06-13 15:58:43

1

Stefy Ciao :

oro e sceso

2026-06-14 05:56:26

1

Denis_privato :

Gr29.40 😳. €4.550 😱

2026-06-13 20:47:53

1

Angelo Monti :

Con con 3600 compri un invia di 24kt come fai a vendere tu a 4500 neanche 30g

2026-06-14 10:58:51

0

angelo :

ma non stai schersando no! 4.550,-€uro😳

2026-06-14 08:54:47

0

Michelangelo Sclafani :

ragazzo nei gioielli si paga la manifattura il lavoro la marca la quotazione è per l'usato ... o sbaglio

2026-06-13 22:25:36

0

Salvatore Calcagno :

😃

2026-06-13 16:24:44

1

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Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe

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