@audreybakes: No-Bake Strawberry Cream Bars 🍓🍨 A strawberry version of my orange creamsicle bars! (recipe makes an 8x8 pan) Crust: 1⅓ cups nilla wafer crumbs (finely crushed) 5 tbsp (70g) melted butter Cream Cheese Filling: 12 oz cream cheese, room temp ¾ cup (90g) powdered sugar 1 tsp vanilla 1¼ cups cool whip (not frozen) *put the cool whip in the fridge ahead of time to thaw Strawberry Filling: 1 (3 oz) packet strawberry jello 1 cup boiling water ⅓ of the cream cheese filling 1¾ cups cool whip (not frozen) + strawberries and whipped cream for topping *in total you’ll be using 1 container (8oz) cool whip Instructions: Mix the nilla wafer crumbs with melted butter. Press into a parchment lined 8x8 pan. Set aside. Dissolve Jello in boiling water. Cool completely to room temp (not warm at all). While that cools, make the cream cheese layer. Beat cream cheese, sugar, and vanilla until completely smooth. Fold in cool whip until combined and fluffy. Spread ⅔ of this filling over the crust, reserving ⅓ for the strawberry filling. Mix the remaining cream cheese filling into the completely cooled jello/water mixture. Mix in cool whip. Pour the strawberry filling over the cream cheese layer. Chill overnight to set. Top the chilled bars with whipped cream and strawberries. Enjoy! #nobakedessert #strawberriesandcream #nobakerecipe #Recipe #summerrecipes