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@orbitrise: በአትላስ ሳይት! ✅ከባለ 1-3 መኘታ! ✅በ 20% ቅድመ ክፍያ ብቻ! ☎️ 09 91 92 37 93 #realestateinaddisababa #habesh #investing #ethi

ORBITRISE
ORBITRISE
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Region: ET
Saturday 13 June 2026 16:39:45 GMT
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a_miraman
amira :
🔥🔥🔥
2026-06-13 17:04:04
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liyupropertymarketing
Liyu property Marketing :
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2026-06-13 17:11:41
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selah_real_estate
Selah Mehamed | 0940407294 :
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2026-06-13 17:00:07
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becoke1
betelehem sisay :
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2026-06-14 07:02:03
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naolbizuneh
Naol Bizuneh/Realtor :
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2026-06-13 18:15:13
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tgtgyeee
TG @BAMACON :
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2026-06-14 13:32:28
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ring1475
ring 💍 :
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2026-06-13 20:32:42
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Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
#الطرب_بس_من_علووش_جماعت_السمعات_طمنوني_عنکم #تصميم_علوش #موجات_صوتیه_ریمکس_سمعاتك🎧🎧🎧 #مجرد________ذووووووق🎶🎵💞 #creatorsearchinsights
#الطرب_بس_من_علووش_جماعت_السمعات_طمنوني_عنکم #تصميم_علوش #موجات_صوتیه_ریمکس_سمعاتك🎧🎧🎧 #مجرد________ذووووووق🎶🎵💞 #creatorsearchinsights

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