@izolda.w.zgodzie.z.dusza: Love

Izolda w zgodzie z dusza 🩵🪽

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Saturday 13 June 2026 16:46:01 GMT

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Comments

Kira26 :

czekam 🥰❤️

2026-07-13 12:22:15

1

Paweł :

przyjmuję niech się spełni ❤️🍀

2026-06-14 05:37:32

2

Iwka :

Dziękuję i przyjmuję ❤️🍀

2026-06-14 09:22:35

1

Mick :

❤️❤️❤️👋⚘️

2026-06-14 15:25:23

2

Monika Mysza :

Dziękuję ślicznie dziękuję 🥰🥰

2026-06-13 21:55:20

2

Majczix :

Przyjmuje

2026-06-13 22:12:31

1

Benio Eugeniusz Romanik :

twoja wola?

2026-06-13 17:17:41

2

basiagrzelak502 :

niech się darzy ❤️🔥🥰

2026-06-13 21:49:37

1

arturk459 :

Dziękuję

2026-06-13 20:17:07

0

damian :

dzięki bo na to czekałem

2026-06-13 22:39:17

1

jagoda :

❤️❤️❤️❤️❤️

2026-07-07 19:19:54

1

Alutka :

❤️❤️❤️

2026-06-13 19:00:41

1

sebadasko :

🥰

2026-06-13 21:27:37

1

Jolcia :

🤗🤗🤗

2026-07-13 14:46:25

1

Jolcia :

✌️✌️✌️

2026-07-13 14:46:35

1

Daniel Błochowicz :

przyjmuje tom energje kochana daniel z Malborka dziękuję Ci bardzo 🥰🥰🥰

2026-06-13 17:49:43

1

To see more videos from user @izolda.w.zgodzie.z.dusza, please go to the Tikwm homepage.

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Caramel Cinnamon Roll Banana Bread🤎🍌 Banana Bread Batter: * 3 ripe bananas (300–360 g) * 5 tablespoons melted butter (70 g) * 1 egg (50 g) * 1/4 cup Greek yogurt or sour cream (60 g) * 1/2 cup brown sugar (100 g) * 1/4 cup granulated sugar (50 g) * 1 teaspoon vanilla bean paste (5g) * 1 teaspoon baking soda (5 g) * 1 teaspoon cinnamon (3 g) * Dash of salt (1–2 g) * 1 1/4 cups all-purpose flour (156 g) Cinnamon Middle Layer: * 2 1/2 tablespoons all-purpose flour (20 g) * 1/3 cup brown sugar (67 g) * 2 teaspoons cinnamon (5–6 g) Mix together until crumbly. Vanilla Glaze: * 1 tablespoon softened butter (14 g) * 1 cup powdered sugar (120 g) * 1–2 tablespoons heavy cream (15–30 g) * 1/2 teaspoon vanilla extract (optional) Whisk until smooth, adding more heavy cream as needed for a thick but drizzleable glaze. Caramel Sauce: * Caramel sauce, for drizzling 🍌 Instructions: Preheat the oven to 375°F (190°C) and grease a loaf pan. In a medium bowl, mash the bananas until smooth, then whisk in the melted butter, Greek yogurt (or sour cream), egg, brown sugar, granulated sugar, and vanilla bean paste until fully combined. Add the baking soda, cinnamon, salt, and flour, mixing just until no dry streaks remain. In a small bowl, combine the flour, brown sugar, and cinnamon for the cinnamon layer until crumbly. Pour half of the batter into the prepared loaf pan, sprinkle the cinnamon mixture evenly over the top, then cover with the remaining batter and gently spread it out. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool completely. Whisk together the vanilla glaze ingredients until smooth, then drizzle it over the cooled banana bread. Finish with a drizzle of caramel sauce, slice, and enjoy. #bananabread #caramel #cinnamonroll #bread #baking

Caramel Cinnamon Roll Banana Bread🤎🍌 Banana Bread Batter: * 3 ripe bananas (300–360 g) * 5 tablespoons melted butter (70 g) * 1 egg (50 g) * 1/4 cup Greek yogurt or sour cream (60 g) * 1/2 cup brown sugar (100 g) * 1/4 cup granulated sugar (50 g) * 1 teaspoon vanilla bean paste (5g) * 1 teaspoon baking soda (5 g) * 1 teaspoon cinnamon (3 g) * Dash of salt (1–2 g) * 1 1/4 cups all-purpose flour (156 g) Cinnamon Middle Layer: * 2 1/2 tablespoons all-purpose flour (20 g) * 1/3 cup brown sugar (67 g) * 2 teaspoons cinnamon (5–6 g) Mix together until crumbly. Vanilla Glaze: * 1 tablespoon softened butter (14 g) * 1 cup powdered sugar (120 g) * 1–2 tablespoons heavy cream (15–30 g) * 1/2 teaspoon vanilla extract (optional) Whisk until smooth, adding more heavy cream as needed for a thick but drizzleable glaze. Caramel Sauce: * Caramel sauce, for drizzling 🍌 Instructions: Preheat the oven to 375°F (190°C) and grease a loaf pan. In a medium bowl, mash the bananas until smooth, then whisk in the melted butter, Greek yogurt (or sour cream), egg, brown sugar, granulated sugar, and vanilla bean paste until fully combined. Add the baking soda, cinnamon, salt, and flour, mixing just until no dry streaks remain. In a small bowl, combine the flour, brown sugar, and cinnamon for the cinnamon layer until crumbly. Pour half of the batter into the prepared loaf pan, sprinkle the cinnamon mixture evenly over the top, then cover with the remaining batter and gently spread it out. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool completely. Whisk together the vanilla glaze ingredients until smooth, then drizzle it over the cooled banana bread. Finish with a drizzle of caramel sauce, slice, and enjoy. #bananabread #caramel #cinnamonroll #bread #baking

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