@nat__lo: #makima #makimacosplay #chainsawman #cosplay

Nat__lo
Nat__lo
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Region: US
Saturday 13 June 2026 16:50:39 GMT
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noslanderman
Veyron :
спасибо за помощь
2026-06-13 17:25:21
23
vorex_prime
мой код дружбы стим:1125351852 :
2026-06-13 17:15:44
15
user7781240991736
Макс :
так быстро?
2026-06-13 20:53:51
1
imlikeallreally
Vatsu :
Макима когда увидела Денджи:
2026-06-13 21:26:14
1
lamborghini_urus_02
Lamborghini_Urus_02 :
ай шалунишка (мне нравится)
2026-06-13 19:20:12
1
abnormal_create
abnormal_create :
Шо за прикол хз
2026-06-13 20:21:04
1
user9986610244685
А что993 :
пожалуйста поясните в чем суть мема
2026-06-13 20:44:02
5
luchopro53
Link :
La disciplina es la capacidad de dirigir la voluntad y actuar de forma constante hacia un objetivo, incluso cuando la motivación disminuye. Es el pilar fundamental que transforma los buenos hábitos en resultados reales. Más que una imposición, es una herramienta de autocontrol para el éxito persona
2026-06-14 01:42:59
0
pepe.___
pepe :
2026-06-13 17:06:25
0
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PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams  so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.
PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.

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