@bkuri91: Prep time: 20 mins | Marinate: 15 mins | Cook time: 4–5 mins per batch | Serves: 3–4 Ingredients • 500g boneless white fish (cut into chunks) • 1 cup gram flour (besan) • 2 tbsp rice flour (extra crispiness) • 1 tsp red chili powder • ½ tsp turmeric • 1 tsp cumin powder • 1 tsp coriander powder • 1 tsp ginger-garlic paste • Salt to taste • 1 tbsp lemon juice • Water (as needed) • Oil for frying Method Marinate fish with salt, lemon juice & ginger- garlic paste. Rest 15 minutes. In a bowl, mix gram flour, rice flour, spices and salt. Add water gradually to make a thick batter. Coat fish pieces well in batter. Fry in hot oil on medium heat until golden and crispy (about 4-5 minutes). #viral #crispychicken #frychicken

Bhatti kuri

Open In TikTok:

Region: GB

Saturday 13 June 2026 17:13:59 GMT