@cheff.omi: 🍌🤎 Caramel Banana Bread Cinnamon Rolls Dough * ½ cup (120ml) warm milk * 3½ tbsp (44g) granulated sugar * 2¼ tsp (7g) instant yeast * 4 tbsp (57g) unsalted butter, melted * 1 large egg * 1 tsp (5g) vanilla extract * ½ cup (120g) mashed ripe banana * 3¼ cups (406g) all-purpose flour * ½ tsp (3g) salt * ½ tsp (1g) cinnamon (optional) Cinnamon Filling * 4 tbsp (57g) unsalted butter, softened * ½ cup (100g) packed brown sugar * 1½ tsp (4g) cinnamon Vanilla Bean Buttercream Frosting * ¼ cup (57g) unsalted butter, softened * 1¼ cups (150g) powdered sugar * 1–2 tbsp (15–30g) heavy whipping cream * ½ tsp (2g) vanilla bean paste Caramel Topping * ¼–⅓ cup (80–110g) caramel sauce, warmed Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let it get foamy for about 8-10 mins. Add the melted butter, egg, vanilla, and mashed banana and whisk until combined. Add the flour, salt, and cinnamon and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size in a warm area . Roll the dough into a rectangle. Spread the softened cinnamon mixture. Roll up tightly from the long side and cut into 8 rolls. Place in a greased baking dish, cover, and let rise for 30–45 minutes until puffy. Bake at 350°F (175°C) for 22–28 minutes or until lightly golden. For the frosting, beat the butter until creamy, then add the powdered sugar, vanilla bean paste, and enough heavy cream to make a smooth, spreadable frosting. Spread over the slightly cooled rolls and drizzle generously with warm caramel sauce and use a knife to make swirls! #bananabread #cinnamonroll #baking #caramel #bread

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Saturday 13 June 2026 17:22:57 GMT