Malcom Reed
Region: US
Saturday 13 June 2026 17:28:29 GMT
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Chad Roehrs :
I was all in until you said collagen casings. I know they're easy, but I just can't do it.
2026-06-13 21:19:48
36
derek :
agreed 👇 real hog casings are 10x better. id never make my 30lb batches of sausage with anything but.
2026-06-21 20:00:34
4
Tom :
Lonestar jacuzzi 😁
2026-06-13 17:51:15
33
Thomas Pearl Jam :
Was this just an ad read?!?!? Why am I seeing this
2026-06-13 21:01:55
12
𝕻𝖆𝖍𝖑𝖈𝖗𝖊𝖘𝖙 :
As a life long Wisconsin native, you did great.
2026-06-24 15:25:27
0
Pontus :
Let’s get to cooking
2026-06-22 18:36:44
2
jprice :
Try PS Seasoning they’re out of Wisconsin 10x better than beard and butcher kit!!!
2026-06-15 01:15:54
3
Poop :
Well damn, give me some
2026-06-14 02:58:13
4
rvroom4 :
We put seasoning in hot water to have them release the full taste. Your putting water in anyway
2026-06-14 16:58:20
3
𝓑𝓖𝓦𝓘𝓞𝓤𝓣𝓓𝓞𝓞𝓡𝓢 :
White bread is the best burger and brat buns
2026-06-16 22:24:11
1
rynosaurus10 :
HoFer knows his stuff idk why people doubt him lol also, lone star beer ftw
2026-06-14 12:46:19
4
Ant H :
Now I am hungry 😋
2026-06-13 20:03:24
2
Mark Brown :
love watching you cook
2026-06-15 23:17:51
2
Jon Keys :
You are the goat fr brother
2026-06-13 17:32:31
6
Dalbini :
Yall want good sausage? Gotta go to Hillsboro, Kansas and get Hillsboro sausage. Old German recipe, nothing better.
2026-06-14 02:34:57
9
Mike The Watch Heretic :
Nah bratwurst need to be in a natural hog casing. Wisconsin boy here. The beer bath technique is spot on, that’s exactly how I cook em!
2026-06-13 23:22:23
5
Brian Brooks :
bacon ends with venison meat as berger or sausage
2026-06-14 11:16:26
4
Thomas Pearl Jam :
I’m back, this guy is just glazing them in such a weird way
2026-07-26 06:07:15
0
Collin_65 :
😂😂😂
2026-06-15 10:06:58
7
Davis Henry :
😂😂😂
2026-06-14 03:34:51
9
Bentley BBQ :
💯💯💯
2026-06-13 22:58:29
3
Jason Manogue ❌️ 1975 :
🥰🥰🥰
2026-06-13 21:45:54
5
Ludivine@@@ :
🌹🌹🌹
2026-06-25 21:26:06
0
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