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@eel_5i: #ببجي_موبايل_بابجي_سكواد_سكوب_بوبجي #العراق_السعوديه_الاردن_الخليج #شعب_الصيني_ماله_حل😂😂 #العراق_السعوديه_الاردن_الخليج #ببجي_موبايل_بابجي_سكواد_سكوب_بوبجي_جلد

نمــنم🦢☆
نمــنم🦢☆
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Region: IQ
Saturday 13 June 2026 17:45:32 GMT
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Comments

us38127
🦋𝒔𝒂𝒋𝒂 :
ريد لعب وياكم
2026-06-14 09:39:23
24
ert_a30
.أَيـــة ||﮼𓍼𝐀𝐲𝐚ٖ :
عليج الله نورر لا توكفين 🙂
2026-06-14 09:03:55
25
l4v_c
غَـدير . :
والله ذكريات تذكرت خرب انه
2026-06-14 00:32:00
27
i12njf
ms. b :
احب هيج العاب بس ماعرف العب
2026-06-14 15:36:54
3
ddll__iiuu22
،:::00:::12:::@تــــ᭄℘ــعــب: :
سياقتي لو سواقتي
2026-06-14 12:43:23
5
a_isha__1
بـَاتـمانٰـه𐙚 :
Me too 🙂❣️
2026-06-13 17:48:39
8
q27_88
༒𓀗 :
ذـيج الخواطر 💔
2026-06-14 09:58:38
7
rere.8n
رونـِه♥️✨ :
غركتنا بالبحر🥰
2026-06-14 15:07:27
1
g660452
. :
والله احبكم ياربي 😹اثنيناتكم
2026-06-14 08:53:12
3
.r.__.a2
𝑇𝑜𝑡 :
لعبوني وياكممممممم
2026-06-14 16:06:01
0
vcz12.m
TTT... t :
منو يلعب؟.
2026-06-13 23:51:12
9
user7654760790493
𝐌 :
اي وعلي اني 😂😂😂😂
2026-06-13 22:29:23
12
سہً
𝓕𝓾𝓵𝓵𝓪 :
🗿 دائما اسوق كلش حلو سياقتي😂😂😂😂
2026-06-14 10:17:06
4
s3oso_6
ساره :
شلون اسوي الصوت هيج فدوه
2026-06-14 09:55:10
3
fatimma3029
🧸🎀~•~{FATIMMA}*:* :
⭐اشش يحبيبي ⭐
2026-06-14 15:46:51
0
To see more videos from user @eel_5i, please go to the Tikwm homepage.

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Precisava fazer
Precisava fazer
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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