@nataliasisik: Kuba Badach czyli jeden z najpiękniejszych głosów w Polsce? 🎙️ zaproszenie

❤️ Natalia Sisik ❤️🎥🗞

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Region: PL

Saturday 13 June 2026 17:49:20 GMT

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Comments

poziomka :

przesada..

2026-07-30 18:27:06

7

dreamylola :

Fajny facet

2026-07-31 10:57:28

2

tkamiraumkf :

Czyżby?? Kto to wymyślił?? ( absolutnie nie zgadzam się z tym „ okrzykiem „ )

2026-07-31 05:41:53

4

nonamenoname096 :

A mi się ta barwa nie podoba

2026-07-31 13:49:17

1

Karinkaaaa :

przepraszam ale mi osobiście nie podoba się jego śpiewanie ani głos❤️

2026-06-13 17:53:30

31

emem :

typa w ogóle nie znam xD

2026-06-13 21:44:55

3

TDITD :

skibidi

2026-06-13 17:52:47

2

Uschi :

2026-07-30 16:50:43

0

lenqq.67.xvx :

2026-06-13 17:53:58

3

2🎉 :

Kto tak nie miał

2026-06-13 17:57:59

1

Zaksiążkowana Dziewczyna :

Mój najlepszy przyjaciel ma na imię Kuba I bardzo go lubię ❤️

2026-06-13 18:56:00

1

🪾 :

10

2026-06-13 17:55:09

0

Marysia_g :

Pierwsza

2026-06-13 17:51:02

0

o.t.o.KSAWER.Y :

moge pozdro

2026-06-13 17:53:42

0

h ꨄ nia 🐈‍⬛🍂 :

i super

2026-06-13 17:53:15

0

user1674461473273 :

jest skromny a głos dobry,dużo mamy talentów

2026-07-30 18:24:41

2

Tenia :

Wspaniały Pan Kuba. Człowiek z ogromną klasą. Serdecznie pozdrawiam.🥰

2026-07-31 02:34:20

1

Mari Ola :

skromny miły facet🥰

2026-07-30 15:40:38

4

Ava :

Wielki i skromny.

2026-07-30 19:18:16

1

Jania Łakatosz :

najlepszy

2026-07-30 22:27:52

0

Muminka :

Jakub zapomniał wyciągnąć rąk z kieszeni.😳😂😁

2026-07-31 04:19:36

2

elcia :

Przesada wcale NIE najpiękniejszy

2026-07-15 13:52:25

4

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Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy

Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy

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