@summers_homemade_meals: 🌮 Crunchy Street Corn Chicken Tacos 🌽🔥 If you’re feeding a crowd on a budget, this recipe is for you! I grabbed a 10-pound bag of chicken tenders from Saad Wholesale Meats for just $2.49/lb and turned them into the crispiest chicken tacos. ✨ Crispy Chicken: • Wash chicken tenders and place in a bowl. • Add 1 cup buttermilk, pickle juice, and a pinch of cayenne pepper. • Marinate for at least 4 hours. For the dredge, combine: • Flour • Cornstarch (this is the secret to that extra crunch!) • Salt • Pepper • Onion powder • Seasoning salt • Lemon pepper • Cayenne (optional for extra heat) Coat the chicken well and deep fry at 325°F in peanut oil for the best results. You can also use frying oil or corn oil. Don’t crank up the heat or the outside will burn before the inside is cooked. 🌽 Street Corn Dip: • 1 container Costco corn dip • 2 cans corn, drained • Fresh cilantro • Garlic (optional) • Vegeta seasoning • Plenty of fresh lime juice Mix everything together and adjust to taste. 🌮 Assemble: Layer a small flour tortilla with guacamole, crispy chicken, and a generous scoop of the street corn dip. Cheap. Crispy. Loaded with flavor. And guaranteed to disappear fast! #StreetTacos#StreetCorn #Yummy #OffCampus

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Saturday 13 June 2026 17:56:21 GMT