@misojenkitchen: extra crispy parmesan & herb oven roasted potatoes 🥔✨ serves: 6 prep: 15 min cook: 60–75 min ingredients 4 russet potatoes salted chicken broth (enough to cover) avocado oil garlic butter: 3 tbsp butter 2 garlic cloves, minced ¼ tsp salt ½ tsp italian seasoning finish: parmesan cheese chopped parsley instructions: cut potatoes into big chunks. add to a pot + cover with salted chicken broth bring to a boil and cook until just shy of fork tender (about 10-12 mins). drain and let sit for 5 min. shake the pot a bit so the edges get rough + fluffy (this is the crispy part). pour avocado oil into a baking dish (just enough to coat the bottom). heat in oven at 400°F for 15 min. carefully add potatoes into the hot oil. roast 45–60 min, flipping every 15 min until golden + super crispy. garlic butter: melt butter + mix in garlic, salt, italian seasoning. microwave ~30 seconds. toss hot potatoes in garlic butter + parmesan + parsley add extra salt if you like them extra savory. serve immediately while they’re still crispy on the outside + fluffy inside 🤍 [easy recipes, crispy potatoes, home cooking, home chef, dinner recipes, easy sides, oven recipes, French fries]

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Saturday 13 June 2026 18:40:51 GMT