@ms._198: يبعد روحي رضاوي 💔

Mustataa Aqeel
Mustataa Aqeel
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Saturday 13 June 2026 18:42:20 GMT
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userddfkgsrqs1
حسوني ال حازم :
الف رحمه على روحك يا خويه😭
2026-06-13 19:15:21
1
ali.adel192
Ali Adel :
الله يرحمه بحق محمد وال محمد 💔
2026-06-13 19:03:34
1
am.p20_
أحمد رحـيم :
الله يرحمة بحق محمد وال محمد
2026-06-13 22:23:45
1
imranshideout
مشتبئ عمران :
الله يرحمه 💔💔
2026-06-13 21:42:01
1
dya9e3gv3fur
نزار ال حيدر :
الرحمه ول مغفرة لروحك خويه 💔
2026-06-13 19:49:40
1
9x_zs0
الــشــايـــب🫧🙇‍♂️ :
مشتاقلك يا ماي العيون💔😭
2026-06-13 18:48:55
2
langoug
رامي فيصل :
ألف رحمة ونور على روحك الطاهرة الله يصبرك أبوك وأمك
2026-07-11 08:50:28
1
d63.m
كرار :
الله يرحمه برحمته الواسعه 💔💔
2026-06-14 00:21:30
1
oee336
𓆩𝑯𓆪 :
💔💔💔
2026-06-13 18:44:57
1
12.20c
عـلـش :
💔💔
2026-06-15 18:44:54
1
user6524692434911
أبو علي الظالمي :
🥺🥺🥺
2026-06-14 09:58:40
1
user81331440369910
علاوي الالماني :
💔
2026-06-13 19:40:21
1
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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