@mamasdownsouthkitchen: Cowboy butter chicken orzo -1.5 pounds boneless/skinless chicken thighs (Season with cowboy butter seasoning, paprika, pepper, garlic powder and onion powder -few tablespoons of oil to cook chicken -3 tbsp butter -2 cups orzo -4cups chicken broth -2 tbsp Dijon mustard -1 tsp Cowboy butter seasoning -1 tsp all purpose seasoning -pepper to taste -1/2 tsp paprika -1/2 tsp chili powder -1/2 tsp onion powder -1/2 tsp garlic powder -2 tsp lemon juice -1/3 cup heavy cream -1/2 cup Parmesan and some for topping Sear your chicken in a hot skillet on both sides after seasoning with the seasoning listed for a few minutes just to get some color on it. It doesn’t have to be done. Once it is seared remove from your pan and cube up into small pieces, it will finish cooking in the orzo. Leave about 1 tablespoon of drippings from cooking your chicken in your skillet. Add 3 tablespoons of butter and let that melt. Then add in 2 cups of orzo pasta and let that toast in the butter for a few minutes. Once it’s toasted, add in your chicken broth, Dijon mustard, seasonings, and lemon juice. Cover and let that simmer for 12 to 15 minutes until your orzo is done. Make sure to stir it a few times while cooking so it doesn’t stick. Once it’s done add in your heavy cream and 1/2 cup Parmesan and stir it together until your Parmesan melts. Once it’s melted, you can top with a little more Parmesan and it’s ready! #EasyRecipe #dinnerrecipes #DinnerIdeas #chickenrecipe #quickrecipes

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Saturday 13 June 2026 18:47:40 GMT