Stop overcomplicating fried rice! Ditch the wok, forget the multiple pans, and step away from the takeaway app. This mind-blowing Air Fryer Chicken Fried Rice puts everything—including the raw chicken—straight into the basket. It cooks into perfectly fluffy, savoury, slightly saucy fried rice with juicy chicken bites throughout. Total takeaway vibes, next to zero effort, and barely any washing up. If easy weeknight dinners are your thing, this is a total game-changer. Would you try this? Let us know if you are keeping it classic or adding an extra splash of chilli oil! 👇 --- The Recipe: Takeaway-Style Chicken Fried Rice Preparation Time: 5 mins Total Time: 20 mins Serves: 4 Ingredients: * 440g precooked rice (day-old chilled rice works best) * 400g chicken breast, diced * 200g frozen mixed vegetables * 2 tbsp soy sauce * 1 tsp sesame oil * 1 tsp chilli oil (plus extra to serve) * 2 eggs, lightly beaten * 4 spring onions, diced * Low-calorie oil spray Method: 1. The Base Layer: Spray your air fryer basket with a little oil. Add the precooked rice, soy sauce, sesame oil, chilli oil, and frozen veggies. Stir it all together right in the basket. Top evenly with the diced raw chicken. 2. First Air Fry: Air fry at 180°C for 12 minutes, making sure to give everything a good stir halfway through at the 6-minute mark. 3. Add the Egg: Slide the basket open and push the rice mixture over to one side. Spray the empty side with a tiny bit of oil, pour in the beaten eggs, and air fry for another 3 minutes at 180°C. 4. Toss & Serve: Open it up, break up the cooked egg with a wooden spoon or spatula, and mix everything together. Stir through the fresh spring onions and you are done! Club Tip: Drizzle with extra chilli oil right before serving for that perfect fiery kick! 🌶️✨ Air fryer used for this recipe: Cosori Dual Blaze Air Fryer 6.4L #AirFryerClub #AirFryerRecipes #FriedRice #TakeawayAtHome #EasyDinner - @airfryer.club.en