@scrubnumberone: I got no phone

Ellie Rae
Ellie Rae
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Region: IT
Saturday 13 June 2026 19:28:09 GMT
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7calvo1
7calvo1 :
Wow
2026-06-13 19:37:08
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z_korp
Zach K :
Actress in the making
2026-06-13 19:36:57
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granthofmeyr
Grant Hofmeyr :
Love this. 🤗😅😅
2026-06-13 19:37:53
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manuelvaldez21
Manuel :
😍😍😍
2026-06-13 20:08:04
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aqqaluke
Aqqaluk Petersen :
😍😍😍
2026-06-13 20:07:23
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toledo.luis6
Luis toledo #2 :
🔥🔥🔥
2026-06-13 19:59:12
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emanuel.vahl
Emanuel Vahl :
🥰🥰🥰
2026-06-13 19:35:53
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trevorness1
Trevor Ness :
😂😂😂
2026-06-13 19:33:03
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ryan_9711
Alexavp :
😍😍😍
2026-06-13 21:10:08
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✨My new cookbook is officially out in the world! THE REBEL DIET: MEAL PREP! 💚 This book is all new recipes designed with one goal in mind: to make healthy eating feel automatic. Because let’s be real… consistency isn’t about willpower. It’s about systems. And meal prep is the system that changed everything for me. This isn’t just a cookbook…it’s a tool. One that helps you show up for yourself, stay consistent, and build a healthier relationship with food without the chaos of diet culture.💚 Salmon Cucumber Sushi Rolls 🥒🍣 Low carb, low calorie, high protein… and actually SO satisfying 🤤🔥 Ingredients: 🥒 1 large cucumber, thinly ribboned (about 15 slices) 🐟 5 oz cooked salmon (mix with sriracha to taste 🌶️) 🧀 4 tbsp light cream cheese 🥬 1/4 cup red cabbage, sliced 🫑 1/4 medium bell pepper, sliced 🥑 Thin avocado slices 🌿 3 tbsp green onions, sliced ✨ Sesame seeds Instructions: Pat cucumber slices dry really well with paper towels (this is key so the rolls don’t get watery). Lay them slightly overlapping on parchment paper to form a rectangle. Spread the cream cheese evenly across the cucumber, then layer on the salmon, cabbage, bell pepper, avocado, and green onions. Sprinkle sesame seeds on top. Use the parchment paper to help tightly roll everything together (like sushi), applying pressure as you roll so it holds its shape. Wrap it up and refrigerate for 15–20 minutes to firm up, then slice into pieces with a sharp knife. Wipe the knife between cuts for clean slices 🔪 Macros (per roll): Calories: ~480 Protein: ~36g Carbs: ~12g Fresh, crunchy, creamy, spicy… it hits every time 😮‍🔥
✨My new cookbook is officially out in the world! THE REBEL DIET: MEAL PREP! 💚 This book is all new recipes designed with one goal in mind: to make healthy eating feel automatic. Because let’s be real… consistency isn’t about willpower. It’s about systems. And meal prep is the system that changed everything for me. This isn’t just a cookbook…it’s a tool. One that helps you show up for yourself, stay consistent, and build a healthier relationship with food without the chaos of diet culture.💚 Salmon Cucumber Sushi Rolls 🥒🍣 Low carb, low calorie, high protein… and actually SO satisfying 🤤🔥 Ingredients: 🥒 1 large cucumber, thinly ribboned (about 15 slices) 🐟 5 oz cooked salmon (mix with sriracha to taste 🌶️) 🧀 4 tbsp light cream cheese 🥬 1/4 cup red cabbage, sliced 🫑 1/4 medium bell pepper, sliced 🥑 Thin avocado slices 🌿 3 tbsp green onions, sliced ✨ Sesame seeds Instructions: Pat cucumber slices dry really well with paper towels (this is key so the rolls don’t get watery). Lay them slightly overlapping on parchment paper to form a rectangle. Spread the cream cheese evenly across the cucumber, then layer on the salmon, cabbage, bell pepper, avocado, and green onions. Sprinkle sesame seeds on top. Use the parchment paper to help tightly roll everything together (like sushi), applying pressure as you roll so it holds its shape. Wrap it up and refrigerate for 15–20 minutes to firm up, then slice into pieces with a sharp knife. Wipe the knife between cuts for clean slices 🔪 Macros (per roll): Calories: ~480 Protein: ~36g Carbs: ~12g Fresh, crunchy, creamy, spicy… it hits every time 😮‍🔥

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