@chaid.media:

Chaid Media
Chaid Media
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Region: UG
Saturday 13 June 2026 19:28:36 GMT
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selffighter1
EKIKURU NAMAGARA 😁 :
but it's true in colonial times there was no corruption
2026-06-13 23:30:36
123
cleaine_tech_repairs
Cleaine Tech Repairs758482242 :
am saying it again the colonizers were way better than you nrm government
2026-06-14 05:35:18
50
sentongodafarah
Dafaz :
the way I hate this man only God knows
2026-06-15 20:40:56
4
waigoloreagan3
justin Reagan 🇺🇸🇺🇸 :
U da problem to our country
2026-06-13 23:04:58
43
bebe.rashid.m
Bebe Rashid m :
How can the army be against to its own citizens during elections and am hearing senseless Ugandans are good in clapping 😂😂😂
2026-06-14 06:37:48
24
martin.kizza4
Martin Kizza :
pilsiner lager uganda [PLU] 🍸
2026-06-14 06:00:42
37
camwiri
camwiri :
are you sober
2026-06-14 12:16:41
9
aaronkagoda
Kaaro85 :
colonialists didn't make people disappear, they built hospitals, there was no corruption, they built schools. we had a +ve BOP ryc
2026-06-14 11:46:13
10
goldcoffee6
GOLD BARS AND NUGGETS :
THEY BUILT SCHS,ROADS,HOSPITALS, AND CREATED GOVERNMENT COMPANIES AND ENTERPRISES THAT GENERATED REVENUES TO THE UG GOVT.
2026-06-14 08:10:56
11
batumyetimothy
Timo :
MK army not uganda army
2026-06-14 09:09:00
5
mobi_services
---- :
They were far better 100%
2026-06-14 00:34:18
9
muhebwadavid5
muhebwa David :
our General
2026-06-13 19:40:56
5
bonson55
bonson55♌️ :
Indeed they were far better than this government
2026-06-14 01:56:47
11
lovedoctor6534
@lovedoctor :
The only thing you are better than, colonialism is killing Ugandans
2026-06-13 23:30:21
6
godlyalison1
￶ :
unfortunately it's true colonialists built hospitals and universities that are here UpTo date
2026-06-14 19:25:43
6
omoding206
C.E.O BOSTON HOSPITAL -PALLISA :
its better to be treated worse by outsider than insider
2026-06-14 06:02:42
6
mr.nicelife
MR.GoodLife# :
Colonisers were faaaaaar much better
2026-06-14 00:20:08
7
moka256ug
MKA :
The truth is that they were better
2026-06-14 03:28:47
5
slumdog.ug
BENEDICTO KAYIWA :
And the fools are clapping.
2026-06-15 21:12:41
0
hafashaemmanuel20
Hafasha Emmanuel :
people luck patriotism
2026-06-14 08:46:31
2
kamu2560
DUBE256 :
🤣🤣🤣 next president
2026-06-14 14:14:13
1
user8333591952996
Nicky novena :
That is the bitter truth I prefer the colonialists to this current regime
2026-06-14 11:19:52
3
nicholasmusisi
Nicholas wa United :
for sure we miss the former uganda
2026-06-14 13:22:57
2
nashnarah
Nash narah :
Uganda,s security is still standing keep it up.Here you deserve a credit.
2026-06-14 06:52:58
2
hamzaibrahim547
Hamza Ibrahim643 :
colonizers were more better than museveni and the whole nrm systems
2026-06-14 06:08:18
2
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lemon blueberry crumble loaf 🤍🫐    recipe :   crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream  1 tsp vanilla bean paste  instructions  preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.   #lemon #lemonblueberry #loaf #Recipe #baking
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

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