@4ever_ka: acc:ju9 #cewekcantik #gym #doyinhina #fyp#foryu

🥀17𝙠𝙞𝙣𝙯𝙯!4𝙚𝙫𝙚𝙧★

Open In TikTok:

Region: ID

Saturday 13 June 2026 22:05:04 GMT

2254

61

1

4

Music

Download

No Watermark .mp4 (1.57MB) No Watermark(HD) .mp4 (1.57MB) Watermark .mp4 (0MB) Music .mp3

Comments

◤×͜×𝙺𝙰𝙿𝙸𝙻 𝙱𝙾𝚈 ꔪᶠᴸ⁸⁴ :

😁😁😁😁😁😁😁😁😁😁😁😁

2026-06-21 08:38:29

0

To see more videos from user @4ever_ka, please go to the Tikwm homepage.

Other Videos

🇵🇭 Arroz Caldo | Soups So Good It Can Cure Any Sickness Ep. 11 INGREDIENTS: Arroz Caldo: - 1kg bone-in chicken thighs - 1 cup glutinous rice (malagkit) - 1 cup regular white rice - 1 onion, chopped - 10-12 garlic cloves, minced - 1 whole ginger, julienned - Chicken oil (optional) - 6-8 cups chicken stock (or until pot is filled) - 2 tbsp fish sauce (or to taste) - Salt and pepper, to taste - 1 tbsp of kasubha Toppings: - Hard-boiled eggs - Fried garlic bits - Spring onions INSTRUCTIONS: - Start by searing your chicken thighs in neutral oil (or in this case we used chicken oil) for about 3-5 minutes on each side. Remove chicken and place on a wire rack. Set aside for later. - In the same pan or pot add your chopped onions, garlic and ginger and saute using the excess oil until softened and fragrant. - Add your rice and chicken stock and mix. Add back your chicken thighs and season with fish sauce, kasubha, and pepper. Cover your pot which should be on a gentle simmer for about 25-35 minutes or until the rice is cooked. - Serve with spring onions, eggs, and crispy garlic bits and enjoy! #asmr #ASMRCooking #Soups

🇵🇭 Arroz Caldo | Soups So Good It Can Cure Any Sickness Ep. 11 INGREDIENTS: Arroz Caldo: - 1kg bone-in chicken thighs - 1 cup glutinous rice (malagkit) - 1 cup regular white rice - 1 onion, chopped - 10-12 garlic cloves, minced - 1 whole ginger, julienned - Chicken oil (optional) - 6-8 cups chicken stock (or until pot is filled) - 2 tbsp fish sauce (or to taste) - Salt and pepper, to taste - 1 tbsp of kasubha Toppings: - Hard-boiled eggs - Fried garlic bits - Spring onions INSTRUCTIONS: - Start by searing your chicken thighs in neutral oil (or in this case we used chicken oil) for about 3-5 minutes on each side. Remove chicken and place on a wire rack. Set aside for later. - In the same pan or pot add your chopped onions, garlic and ginger and saute using the excess oil until softened and fragrant. - Add your rice and chicken stock and mix. Add back your chicken thighs and season with fish sauce, kasubha, and pepper. Cover your pot which should be on a gentle simmer for about 25-35 minutes or until the rice is cooked. - Serve with spring onions, eggs, and crispy garlic bits and enjoy! #asmr #ASMRCooking #Soups

Never stop winning💐 #seaofremnants #SeaOfRemnants #jokerstudio #JokerStudio #fyp

Never stop winning💐 #seaofremnants #SeaOfRemnants #jokerstudio #JokerStudio #fyp

Pa ma ba hawre we AmBAR che tata pata lagy 🫤🥹🥀 #pashtosadsong #foryou #foryoupage #pleasegoviral #unfreezemyaccount @🅽🅼 🅼🆄🆂🅸🅲 🎶 @.🦅

Pa ma ba hawre we AmBAR che tata pata lagy 🫤🥹🥀 #pashtosadsong #foryou #foryoupage #pleasegoviral #unfreezemyaccount @🅽🅼 🅼🆄🆂🅸🅲 🎶 @.🦅

Quá đã 😝😝😝 #edwardnhieuchuyen #AHCChongnang #AHCToneUp #AHCVietnam #lucienguyen

Quá đã 😝😝😝 #edwardnhieuchuyen #AHCChongnang #AHCToneUp #AHCVietnam #lucienguyen

About

Robot
API

Legal

Privacy Policy