@lori_ilc: Iced turtle lattes ☕️🍨 🤎 Butter pecan syrup: ½ cup chopped pecans ¾ cup brown sugar ¼ cup maple syrup ¼ cup water 4 tablespoons salted butter ½ teaspoon vanilla bean paste (or extract) -Roughly chop the pecans and toast them in a small saucepan over medium heat for 2–3 minutes. Stir often, until lightly browned. Transfer to a plate and let the pan cool slightly. -Add the brown sugar, maple syrup, and water to the saucepan and stir to combine. -Place the pan back over medium heat and bring to a boil, stirring until the sugar has dissolved. -Stir the pecans into the syrup. -Reduce the heat to low and simmer for 5 minutes, stirring occasionally. -Stir in the butter until melted, then remove from the heat and mix in the vanilla. -Let the syrup cool for 10 minutes before transferring it to a jar or airtight container. Iced turtle latte: 2 tsp butter pecan syrup Pinch of sea salt Double shot of espresso Milk of choice (I used whole) Ice Optional: line cup with chocolate and caramel sauce Vanilla cold foam: 3 tbsp heavy whipping cream 2 tsp vanilla bean paste (or syrup) Toppings: Chocolate drizzle Caramel drizzle Pecans #summercoffee #coffeeathome #turtleicecream #coffeetok #homemadesyrup