@arda026__: #rotterdam #manifest #manifestgirls #zeynepsudeoktay #zoktay

Arda
Arda
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Region: NL
Saturday 13 June 2026 22:36:10 GMT
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nisa80875
𝑵𝒊𝒔𝒂 :
bence güzel oynıcak ama oynasa hılalı taklıt edıyor dıceklet
2026-06-15 18:18:33
6884
ceyylnmns
Ceyss :
Hileli sadece Hilalin şarkısı değil kıyas yapıp durmayin aq
2026-06-16 12:36:34
3283
m1ra.joker
mıra✮࣪ :
oluyo mu sence
2026-06-14 10:47:38
1178
zeynonolii
Zeynonolii :
yorumdakiler hilalden soğuttu
2026-06-15 18:52:15
1664
irmakk_.3
Irmak :
ilgisu
2026-06-16 12:19:32
171
midnightrecital
midnightrecital :
yorumların böceklik
2026-06-15 20:01:11
714
fvckz3ynepp
zeyoski :
nefes aldım:hilale özeniyorum
2026-06-16 05:57:56
260
ayan.ibd
ayan.ibd :
gobek atma zeynebin kendi kareografi partinda zaten var sakin olun🌹
2026-06-15 06:49:43
144
itshaerinsgf
cola, :
oluyor mu sence
2026-06-15 15:03:14
29
gne869
Gunes :
Arkadaşlar ben de Hilal fanıyım hatta manifest grubunda en sevdiğim üye hilal ama bu hareket sadece Hilal’e özgü değil ya herkes yapabilir
2026-06-16 10:06:05
37
meltem.oner
Meltem🦋 :
Dans etmek sadece hilale ait değil hepsi dans etmeli
2026-06-17 09:54:17
52
aylindegeccc
aylin :
hilalden soğudum aq sayenizde
2026-06-18 09:55:51
40
miramikkelsen10
Mira Mikkelsen :
Hilal abartılıyor
2026-06-18 05:57:34
16
hiirmak0
ırmak🫪 :
hilalin hareketi mi aq ne alaka zeynep’te cok güzel yapmış kıskanmayın
2026-06-17 10:09:22
29
hlvvns
Hlyj :
hiç mi yakışmaz ya
2026-06-14 15:29:50
1086
azra17642
azra :
herkes oynuyor zaten ve hilal olamya calismiyor
2026-06-16 22:06:41
18
mrlespaul1
lespaul :
hilalin rolünü almaya çalışmıyor bence. bu dans hilalle özdeşleşti diğer üyeler de farkında ve uyum sağlıyorlar.
2026-06-15 13:25:31
251
beachpool
BeachPool :
zoktayin her bu part geldiginde yasadigi ikilem
2026-06-16 09:26:50
29
yigitwz3
yigit🎧 :
Başyapıt
2026-06-14 04:01:28
143
havhavmeowmeow
Doşkoşmoş :
BENDE BU KADINA YANIYORUMM
2026-06-14 17:15:43
55
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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