TAMARA
Region: US
Saturday 13 June 2026 22:55:59 GMT
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KS :
I have been watching so many of Eloise’s mom (@gigi ) that I expected the salt throw in this video.
2026-06-30 01:23:22
1
AngeliqueSmith :
I made my first sourdough. I did 1 cup starter 1 cup water 3 cups flour
2026-07-04 19:34:32
13
BriAnn Kreiss :
Don’t use a plastic bowel, I can tell it’s plastic. Use a glass bowel!
2026-07-01 12:36:11
6
gen andrade :
I mix the water and sourdough starter first before adding flour and salt
2026-06-14 11:16:19
84
Ana Murillo :
Trying this because my last two loaves were not shaping 😫
2026-07-19 16:18:26
3
NC_JeepMomma❌ :
You need scrape your sides of the bowl to prevent from sticking.
2026-07-12 22:34:40
10
Susan :
85 to 87 degrees max. 90 degrees could kill your starter…
2026-06-14 04:09:59
11
Amy D :
I do 350 water, 100 starter, 500 flour and 12 g salt. The best tip I can give is just keep on trying. I don’t think you have enough water in your recipe
2026-06-15 00:55:26
13
Toni Wheeler Jenschke :
Girl I have 6 loafs all failed
2026-06-15 23:06:58
1
Verified321 :
Why doesn’t anyone do a video on the “ starter dough “
2026-06-17 07:11:28
1
Christy❌ :
I did see a video saying to use a glass bowl.
2026-08-12 05:29:55
1
Katiuska :
Oh you got money moneyyy ! #kingarthur - I’m poor so I used Walmart brand unbleashed bread flour. 😂
2026-06-18 21:19:31
3
judgygeorgeandfriends :
Girl get aggressive with those folds…. Wet hands help with the sticky stuff…. Also when you get more advanced you can start feeling your dough and know when you need more flour or water… it gets easier. How old is your starter?
2026-06-17 02:42:33
8
CiarraStormRising :
I too am a newbe. I just made my third leaf and it turned out fantastic. The only thing I did different was I did my gluten build up before first rest. I kneaded it until it was smooth about 7 minutes to where it wasn't sticking to the bowl or my hand. Then proceeded with 4 stretch and folds 30 minutes apart. Best loaf yet.
2026-06-14 14:38:00
8
lesliemcclellan604 :
Your starter is not strong enough
2026-07-12 02:44:02
0
Prism1975 :
I do 8 stretch & folds the first round to really get the gluten glutening
2026-07-03 19:13:00
2
Lulubudz :
personally I think you needed wet hands here.
2026-06-21 03:30:15
3
laurajh82 :
I never have success with a coil fold. I only do stretch and folds
2026-08-06 21:32:52
1
crumbsandfondant :
You need to wet your hands so it doesn’t stick that’s normal ❤️
2026-06-15 13:36:21
19
shnaidda :
325 gr warm water 100 gr starter-whisk 500 gr flour 10 gr salt
2026-07-23 11:26:42
1
Kelly Bennett575 :
Use your bowl scraper to get it all out f the bowl
2026-06-26 04:11:11
4
sylviahanson6 :
I'm over here holding my breath as you go! 😄 I love playing with the dough too. so relaxing.
2026-06-27 16:20:15
3
lolaswildrise :
You got this!
2026-06-15 21:53:39
1
12345 :
love your sweater. and thanks for the video
2026-06-27 14:43:24
1
Raimskie :
1. Dampen your hands next time. 2. Clean the sides of the bowl to make sure most are incorporated in the dough.
2026-07-01 01:25:48
2
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