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@music_a65: #اميمه_طالب #zaffat_music #المملكة_العربية_السعودية🇸🇦 #الامارات_العربية_المتحده🇦🇪 #الدوحة_قطر🇶🇦

Zaffat_Music
Zaffat_Music
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Region: TR
Saturday 13 June 2026 23:12:45 GMT
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mm18795
ْ :
من هذا
2026-06-17 03:54:00
0
mohamedbelhaje46
mohamedbelhaje46 :
🥰🥰🥰
2026-06-17 17:19:02
1
dhhddhh689
، :
💃💃💃🥰🥰🥰🥰🥰🥰🥰🥰🥰💃💃💃
2026-06-14 01:39:04
1
habiba_henchir
Habiba Henchir :
🥰🥰🥰
2026-07-02 00:20:36
0
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when you need a reset, this Seafood Soup never fails 🐟🦐🍚🤍 Ingredients — Broth (refer to my fish soup broth video) — Fresh fish (highly recommend threadfin) — Prawns — Scallops — Ginger — Tomatoes — Coriander root + leaves — Spring onion — Leafy greens — Rice to serve Steps 1. Make the broth ahead first, everything becomes easier after that. 2. Start with ginger and tomatoes, let them slowly build the flavour of the soup. 3. Add coriander root and spring onion next. Don’t throw the roots away!!that’s where so much of the fragrance comes from (and kill the raw/fishy smell) 4. Let everything simmer gently and come together. 5. Fish goes in first. Stir gently as it cooks the longest and breaks apart easily. 6. Prawns next, watch for them to turn red. 7. Scallops go in last, they cook faster than you think. 8. Add the greens at the very end so they stay bright and fresh (and nutrients are retained). 9. Serve over rice and pour the broth slowly over the top 🍚 No milk today and keeping it light, clean, and comforting. Simple food, but somehow it always makes you feel better 🤍 #sgfoodie #seafoodsoup #homecooking #tiktoksg #comfortfood
when you need a reset, this Seafood Soup never fails 🐟🦐🍚🤍 Ingredients — Broth (refer to my fish soup broth video) — Fresh fish (highly recommend threadfin) — Prawns — Scallops — Ginger — Tomatoes — Coriander root + leaves — Spring onion — Leafy greens — Rice to serve Steps 1. Make the broth ahead first, everything becomes easier after that. 2. Start with ginger and tomatoes, let them slowly build the flavour of the soup. 3. Add coriander root and spring onion next. Don’t throw the roots away!!that’s where so much of the fragrance comes from (and kill the raw/fishy smell) 4. Let everything simmer gently and come together. 5. Fish goes in first. Stir gently as it cooks the longest and breaks apart easily. 6. Prawns next, watch for them to turn red. 7. Scallops go in last, they cook faster than you think. 8. Add the greens at the very end so they stay bright and fresh (and nutrients are retained). 9. Serve over rice and pour the broth slowly over the top 🍚 No milk today and keeping it light, clean, and comforting. Simple food, but somehow it always makes you feel better 🤍 #sgfoodie #seafoodsoup #homecooking #tiktoksg #comfortfood


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