@slyprime: Endrick est sur le banc pendant ce temps là 🤣🤣 #footballtiktok #brasil #maroc #sport #coupedumonde

Sly

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Region: FR

Sunday 14 June 2026 00:32:12 GMT

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Comments

R310k :

Endrick est derrière ce type 😂😂😂

2026-06-14 00:34:33

84

ylxn_54 :

Le niveau affiché par ce mec ce soir

2026-06-14 00:39:20

59

꧁ X Y Z ꧂ :

les Barcelonais qui nous disait que Dembélé savait que courir mdr

2026-06-14 01:35:57

34

ℭ17_𝔯𝔞𝔳𝔦𝔫𝔥𝔬🩵⚽ :

il a 37 ans

2026-06-14 09:48:29

4

ᴊᴜʟɪᴀɴᴏ_ᴘᴀʀɪꜱɪᴀɴᴏ🔴🔵 :

⏳⏳...

2026-06-14 00:35:30

41

robinn :

Par pitié Sly ne change jamais t’es débrief ou t’allume les joueur sont exeptionel 🤣🤣🤣🤣🤣

2026-06-14 05:59:36

6

FRXEditz :

moi j'ai vu ça

2026-06-14 03:30:55

5

Ta grand mère :

C’est un catcheur ce mec c’est trop

2026-06-14 00:36:26

9

jarvis01 :

Carlos ancelotti il doit prendre sa retraite

2026-06-14 01:07:16

8

𝑺𝑲𝑰𝒁𝒁𝒀 𝑶𝑭𝑭 🇬🇧🩶 :

Endrick est meilleur 😞😞😞

2026-06-14 00:47:00

7

jefe.75 :

Plus je regarde de matchs plus j’me dis je dois jouer cette cdm en fait

2026-06-14 02:29:14

7

chaoui🇩🇿💙🤍 :

C le 2e meilleur buteur de pl

2026-06-14 00:42:42

1

⭐️𝐍𝐚𝐳𝐤𝐨’𝟐𝟏𝟑⭐️ :

Il est trop nul comment il a fini un des meilleurs buteurs de pl

2026-06-14 00:52:46

2

EK💡 :

C’est le beau fils d’Ancelotti peut être .

2026-06-14 09:04:45

2

Tuta Kouyate :

Ancelotti est nul

2026-06-14 09:22:45

1

limmenseconnaisseur :

alors que t'avais Joao pedro

2026-06-14 11:58:25

1

KimJong85 :

Mdr il marquait en cachette contre les 5 derniers du Championnat quand les caméras étaient éteintes

2026-06-14 02:03:05

1

Tny.947 :

Sur 1 match …..

2026-06-14 04:32:53

0

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A classic Sunday dinner featuring a flavorful roast chicken accompanied by herb-infused roasted potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lb) - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 2 tsp dried thyme - 2 tsp dried rosemary - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - 1 cup carrots, sliced - 1 cup green beans, trimmed - 1 tbsp olive oil (for vegetables) - Salt and pepper to taste Instructions: 1. Preheat oven to 425°F (220°C). 2. Season the chicken with salt, pepper, thyme, rosemary, and 2 tbsp olive oil. Rub evenly over the surface. 3. Place chicken in a roasting pan. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). 4. While chicken is roasting, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Spread on a baking sheet lined with parchment paper. 5. About 45 minutes before the chicken is done, roast the potatoes in the oven alongside the chicken until golden and crispy. 6. In the last 15 minutes of cooking chicken, sauté carrots and green beans in 1 tbsp olive oil over medium heat until tender. Season with salt and pepper. 7. Serve the roast chicken carved, with herb roasted potatoes and sautéed seasonal vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic Sunday dinner featuring a flavorful roast chicken accompanied by herb-infused roasted potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lb) - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 2 tsp dried thyme - 2 tsp dried rosemary - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - 1 cup carrots, sliced - 1 cup green beans, trimmed - 1 tbsp olive oil (for vegetables) - Salt and pepper to taste Instructions: 1. Preheat oven to 425°F (220°C). 2. Season the chicken with salt, pepper, thyme, rosemary, and 2 tbsp olive oil. Rub evenly over the surface. 3. Place chicken in a roasting pan. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). 4. While chicken is roasting, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Spread on a baking sheet lined with parchment paper. 5. About 45 minutes before the chicken is done, roast the potatoes in the oven alongside the chicken until golden and crispy. 6. In the last 15 minutes of cooking chicken, sauté carrots and green beans in 1 tbsp olive oil over medium heat until tender. Season with salt and pepper. 7. Serve the roast chicken carved, with herb roasted potatoes and sautéed seasonal vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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