@conniecooks: Oyakodon is a Japanese chicken and egg rice bowl that’s savory, comforting, and perfect for the days you want something super low effort. 🤤 INGREDIENTS: 1.5 lb skinless chicken thighs 1.5 tbsp soy sauce 2 tbsp cornstarch 1 onion, thinly sliced 1 tbsp oil Green onion for garnish Egg Sauce: 4 eggs, beaten ¾ cup dashi stock 2 tbsp soy sauce 1 tbsp mirin INSTRUCTIONS: - Season chicken with soy sauce and cornstarch - Pan-fry until golden and mostly cooked through - Sauté onion until soft and fragrant - Pour in dashi, soy sauce, and mirin, then simmer with the chicken - Slowly pour in beaten eggs and cover until soft and silky - Serve over rice and top with green onion Enjoy! 💛 #oyakodon #ricebowl #EasyRecipe #quickrecipes #chickenrecipe

The Yin ☯️ :

Hi! How to make a dashi stock if I only have dashi powder?

RedGin :

is your ingredient list missing something? in the video I think you mentioned dashi stock.

Scogen 🍁🇨🇦 :

This looks absolutely delicious!! 😋 ❤️

Naoki Rye Lua :

is this portion for 2?

la _ te :

Lougarr :

This is one of your best. I would love this.💯

lei :

I'll try

. :

aduhhhh baru nak cuba, siot betul

伶⋆౨ৎ˚ :

😂😂😂

Collector Haven's Shop :

🥰🥰🥰

aa villacrucis :

🥰🥰🥰

PaisleyfVAI :

😩

LilyIPrh :

🚦