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Sunday 14 June 2026 00:40:31 GMT
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🍌🍞 @Zack
🍌🍞 @Zack "Poke" Jake Gyllenhaal Banana bread * ½ cup/113 grams unsalted butter, softened, plus more for greasing the pan * 1½ cups/192 grams all-purpose flour * 2½ teaspoons baking soda * ½ teaspoon fine salt * ⅔ cup/134 grams sugar, plus more for sprinkling * 2large eggs * 1teaspoon vanilla extract * 1¼ cups/280 grams mashed ripe banana (from 2 ½ large) * ½ cup/110 grams sour cream * 1cup/100 grams chopped toasted walnuts and pecans 1. Step 1
Heat the oven to 350 degrees. Grease a 9-by-5-by-3-inch loaf pan. 2. Step 2
In a small bowl, whisk together the flour, baking soda and salt. 3. Step 3
In a large bowl, using a hand-held electric mixer on medium-high speed (or by hand with a spatula or wooden spoon), beat the butter and sugar until smooth and creamy, about 1½ minutes, stopping and scraping the sides of the bowl as needed. Beat in the eggs, one at a time, then the vanilla. Beat in the banana and sour cream until well blended. 4. Step 4
Add the flour mixture to the wet ingredients. Beat on low just until blended, scraping the side of the bowl as necessary, then stir in the nuts. 5. Step 5
Transfer the batter to the prepared pan; sprinkle the top lightly with sugar. Bake 55 to 65 minutes, until a toothpick inserted into the center comes out clean. 6. Step 6
Let the bread cool slightly in the pan, then loosen and remove from the pan and transfer to a wire rack to cool. Let cool thoroughly before serving. Wrap leftover banana bread in foil and store at room temperature for up to 4 days

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