@ranibites: ep. 1 of “choosing my buldak” 😉 today we have a WORLD CUP inspired buldak 🤭 leave a comment below on what buldak I should make next ❤️ @buldak global @Vital Farms @gimmeseaweed @Tillamook #buldak

Louise :

Lmao my mind went a completely different direction when you said World Cup inspired dish. I thought you meant like mayo for america, tajin for Mexico, fishcakes for Japan etc 😅

Lucy :

Could’ve used Mayo or cream cheese smeared on the stick the Nori!!

Ashley Decker :

I want to say make a rainbow style buldak for pride month 🏳️‍🌈

Mel :

Do a country inspired dish each day. Like for example you can do bratwurst and curry for Germany or kimchi and gochuchang for Korea

Jennifer Antoinette :

Since the Knicks are in the finals I would suggest a New York-inspired food version of buldak. There’s sooo many options lol

👑 Kimberlina 👑 :

Brackets so we can vote on each ingredient!

lilqueen :

I need you to do a taboki with a spicy ramen with shrimp, green onion and Thai chili sauce with the noodles cooked in milk to make it creamy

kb :

My fave show is on

Vital Farms :

thanks for choosing us 😊

Noah Mallek :

Idk why but I’ve been seeing pickle ramen on here and I feel like a good spicy pickle buldak ramen of some sorts with some kind of protein would sound good. You should make on please. Would love to see what you come up with. 🙂

TattooedLibra76 :

Crunch wrap buldak pleasssssee 😁

Jocelynn :

Peppers stuffed with the noodles?

kiki⁷ :

FIRSTTTT

GlimJo :

I would have wrapped it in rice paper and have the nori on the inside, and maybe cheese for the white part 🥰

mialmialmialmialmial :

buldak + takis + blue dye into to buldak 🙏🏿🙏🏿

M🦋 :

reese🐚🌅🥥☀️ :

FIRSTTTT BABYY

InnocentTea :

first

Jamel Ismouleh :

First

nikkibakesny :

Those nori sheets had you stressing 😂😅

Panda gram :

Ooo World Cup theme, for example foods from Spain (paella) v Cabo Verde (Buzio).

Tas :

Jammy egg in the middle 👩‍🍳 💋

📚Samantha📚 :

how much water do you add for that method I never know

Miramontes_siriah :

You should of done it as if you were making a backed sushi