@homomasos_mr_x4031: me ví todo Bob esponja y nunca salió #humor #loquendo #bobesponja #mevitodoynosalió

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Sunday 14 June 2026 00:49:50 GMT
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erilexsaiyan_2003
itz.er1k :
Como me gustaba esos vídeos hasta que el creador dejó de hacerlos :(
2026-06-14 08:08:29
57
mateo.rojas293
👾 JHOEL C 👾 :
cómo plantón sabía cuánto le media a don cangrejo
2026-06-14 19:45:28
8
notdiego006
Att. Diego :
XDDDDDD
2026-06-14 17:35:14
7
mariana.and.madun
🗣️🔥🔥 :
xd
2026-06-14 00:53:48
4
erickbernardoguzm
nous :
bob como sabe cuanto le mide a don cangrejo?
2026-06-14 21:25:43
1
frisk.l
baby. :
😳😳😳
2026-06-14 18:17:48
0
frisk.l
baby. :
😂😂😂
2026-06-14 18:17:41
0
inasiosatorugoyo
saturu Goyo :
😂😂😂😂
2026-06-14 16:47:55
0
michael.garca30
Michael García :
🤣🤣🤣
2026-06-14 02:02:55
0
fraan.294
Frann :
@Rocketon
2026-06-14 19:49:09
1
jos.daniel.mercad48
José Daniel Mercado López :
😳😳😳
2026-06-14 18:39:34
0
dewen777
Dewen :
modo terrorista activado 🗣️🔥🔥🔥
2026-06-14 18:25:57
1
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SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices  It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals
SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals

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